Silvestermenü in der Brasserie Collette Tim Raue - Top 10 New Year's Eve Dinner

For New Year's Eve 2025, Brasserie Collette Tim Raue presents a refined 6-course menu that will delight gourmets. Guests can look forward to, among other things, Lobster Club Sandwich and Venison Loin Wellington with port wine jus, accompanied by a stylish atmosphere without a New Year's countdown.

What can guests look forward to with the New Year’s Eve menu at Brasserie Collette Tim Raue?

The New Year’s Eve menu at Brasserie Collette Tim Raue offers a culinary highlight with six carefully composed courses that combine classic French cuisine with creative accents. The starter entices with scallops with krupuk and sobrassada, followed by the delicate Lobster Club Sandwich. A special treat is the Truffle Bellini, which surprises as an intermediate course. The menu features further highlights such as the Éclair with foie gras and caramelized apple, and the Venison Loin Wellington with port wine jus and red Brussels sprouts as the main course. The evening concludes with Hot Love 2026. Additionally, a vegan option is offered, which also promises elegance and refinement. The price for this exclusive 6-course New Year’s Eve menu is 169 Euros per person.

What makes Brasserie Collette Tim Raue a Top 10 recommendation for New Year’s Eve 2025?

Brasserie Collette Tim Raue is one of the top addresses for New Year’s Eve menus because it combines traditional French culinary art with modern, creative details, appealing to both gourmets and lovers of exceptional New Year’s Eve dining. The six courses are harmonious and offer varied textures as well as intense taste experiences – from seafood to game. The stylish location, shaped by Tim Raue’s signature, creates a pleasant atmosphere without a classic countdown, but with plenty of enjoyment and good company. The option to experience the menu in a vegan version highlights the openness and commitment to diverse culinary delights. The comparatively fair price for such an exclusive menu is another plus point.

Editor’s Conclusion

The high-quality 6-course menu meets high standards of taste, creativity, and elegance. We particularly like that the restaurant not only incorporates classic French elements but also sets modern accents, offering a vegan menu option alongside fish, meat, and game. Overall, the Brasserie impresses as a delightful place to welcome the New Year with culinary finesse.