Blue Nile

In addition to the African food selection, the presentation of the food here at Tempelhofer Ufer is a special feature: the dishes are served on a colorful, woven basket table. Guests sit around it and can enjoy a meal together.
For starters, you can choose between various salads and soups. The Ethiopian and African menu includes meat, fish, and poultry dishes. Of course, there is also a selection of dishes for vegetarians, such as Alicha Wot (white cabbage, potatoes, green beans with curry on injera and salad) or Schinbera Asa Wot / Formed-Pastry Peas (chickpeas with spicy paprika sauce and homemade cottage cheese on injera and salad). Eating takes place at the colorful Mesobs (basket tables). Here, you are allowed to eat with your hands. The flatbread Injera is served as a cutlery substitute.

The interior of the Blue Nile is large and spacious, designed in dark wood. Every Saturday and Sunday, the coffee ceremony takes place at 8 PM. It is intended to be a sign of hospitality, friendship, and recognition.

Top10 Secret Tip: Every Monday there is a 15 percent discount on all dishes.