Exotic

Fresh fruit and veggies at bargain prices, Oriental spreads and many vendors with fabrics and odds and ends galore - all this and more can be found at the weekly farmers' market on Maybachufer.

Fresh organic tofu, fresh must made from juices or high-quality oils are are just examples of what you will find alongside regional fruit and veggies sold in around 100 stalls at this farmers' and organic market on Boxhagener Platz.

Hidden in Lichterfelde, South Berlin, KEBE Shop and Café is a charming manufactory that serves much more than just coffee and turns shopping into an experience. Here, visitors can find handmade chutneys, aromatic spice blends, and exotic ingredients inspired by culinary journeys around the globe.

The Pan Africa Restaurant in Neukölln-Rixdorf brings the full range of flavors of the African continent to your plate. Here, a Nigerian chef cooks specialties from East, West, and North Africa, lovingly prepared with authentic ingredients like plantains, yams, and coconut milk. An African restaurant in Berlin that truly delivers on its promise.

The traditional delicatessen Harb Trading and Contracting in Berlin-Tiergarten impresses with its colorful array of oriental spices, wines, and delicacies.

Anyone looking for Egyptian cuisine in Prenzlauer Berg will inevitably find Meya Meya. This small family restaurant on Greifswalder Straße serves North African home cooking that tastes as if you were a guest in Cairo.

The chili and spice specialty store near Boxhagener Platz offers BBQ and chili sauces for every taste, an extensive spice assortment, and fiery snacks.

Neumann-Gewürze und Heilkräuter in Berlin Friedenau/Schönberg is a professional among spice dealers, enticing with a huge selection of spices from all over the world.

This paradise of taste is located on an inconspicuous side street.

Anyone in Charlottenburg looking for an African restaurant that truly cooks instead of just serving will sooner or later end up on Wilmersdorfer Straße. Amoag Sudanese Specialties brings the flavors of Northeast Africa to the neighborhood and proves that Sudanese cuisine in Berlin still has much to discover.

The elegant spice manufacturer Zimt&Pfeffer in Berlin-Mitte offers a wide range of exotic spices for connoisseurs and gourmets.

Ghanaian Cuisine in Friedrichshain: ASANKA Bei Joe at Ostbahnhof is the African restaurant in Berlin that brings West Africa to your plate as it truly is: spicy, generous, and full of flavor.

Ever heard of varieties like banana mustard, pear mustard, strawberry mustard or buddy mustard with licorice?

Langano in Kreuzberg is Berlin's destination for authentic Ethiopian cuisine: spices like cardamom and chili, injera as both plate and cutlery, and hospitality that welcomes everyone.

The farmers' market on Karl-August-Platz banks on a healthy and colourful mix of fruit and veggies with lots of organic products in the market stalls around the Trinitatis Church.

Blue Nile on Tempelhofer Ufer in Kreuzberg is Berlin's oldest Ethiopian restaurant, known since 1989 for spicy stews, tender Injera, and one of the city's most beautiful coffee ceremonies. Here, you don't just dine; you sit together, share, and engage in conversation.

The go asia supermarket on Kantstraße is a really well-stocked Asian shop with a remarkably good price/performance ratio and an extensive product range. Fans of authentic Thai cuisine will find everything they need for cooking here.

Ethiopian cuisine eaten with your hands, a traditional coffee ceremony, and an interior that transports you to Africa: Bejte Ethiopia in Schöneberg has been a well-established address for over two decades for anyone wanting to eat authentic African food in Berlin.

Strudel, pelmeni, currywurst, crêpes, Oriental, Chinese and more international specialities turn the farmers' market on Winterfeldtplatz into a full-blown gourmet market!

Located at Lausitzer Platz in Kreuzberg, Restaurant Baraka serves North African cuisine prepared according to traditional recipes, tasting of Morocco and Egypt. The ambiance is warm, and the hospitality is very cordial.

Purple carrots, organic potatoes and freshly-pressed oil from the oil mill at Werder - the farmers' market on Wittenbergplatz holds some culinary surprises in stock for you!

Hidden in the Brüsseler Kiez in Wedding is Salone Market, one of the most authentic African restaurants in Berlin. Here, Augustus cooks with recipes from his homeland, Sierra Leone. Anyone who truly wants to experience West African cuisine will leave here with a full stomach and a good mood.

Though the market has a history of than 80 years, the farmers' market on the intersection of Genter Straße/Ostender Straße is still widely regarded an insiders' tip.

Bread from the bakery ufaBäckerei, home-made jams and even the crêpes with nut spread - everything sold on the farmers' market on Kolliwitzplatz is entirely organic.

Hot tea, fresh from the samovar, is offered to visitors of the Herb House by owner Berit Herzer. Herbs have a long tradition in her family.