Exotic

The Neukölln weekly market at Maybachufer, with up to 180 stalls, is one of Berlin's largest weekly markets and is located on the Landwehrkanal. Turkish and Arab traders sell fruit, vegetables, olives, and sheep cheese by the crate, alongside organic stalls from Brandenburg and fresh Gözleme. For weekly shopping in Neukölln, this means a wide selection for little money.

The weekly and organic market at Boxhagener Platz, with 80 to 100 stalls, is the largest weekly market in Friedrichshain. Organic vegetables from Brandenburg, fresh tofu, cold-pressed oils, cheese, and locally smoked fish are offered alongside street food from Lángos to Falafel. For this weekly market in Berlin-Friedrichshain, it means: weekly shopping and breakfast in one place.

Hidden in Lichterfelde, South Berlin, KEBE Shop and Café is a charming manufactory that serves much more than just coffee and turns shopping into an experience. Here, visitors can find handmade chutneys, aromatic spice blends, and exotic ingredients inspired by culinary journeys around the globe.

The Pan Africa Restaurant in Neukölln-Rixdorf brings the full range of flavors of the African continent to your plate. Here, a Nigerian chef cooks specialties from East, West, and North Africa, lovingly prepared with authentic ingredients like plantains, yams, and coconut milk. An African restaurant in Berlin that truly delivers on its promise.

The traditional delicatessen Harb Trading and Contracting in Berlin-Tiergarten impresses with its colorful array of oriental spices, wines, and delicacies.

Anyone looking for Egyptian cuisine in Prenzlauer Berg will inevitably find Meya Meya. This small family restaurant on Greifswalder Straße serves North African home cooking that tastes as if you were a guest in Cairo.

The chili and spice specialty store near Boxhagener Platz offers BBQ and chili sauces for every taste, an extensive spice assortment, and fiery snacks.

Neumann-Gewürze und Heilkräuter in Berlin Friedenau/Schönberg is a professional among spice dealers, enticing with a huge selection of spices from all over the world.

This paradise of taste is located on an inconspicuous side street.

Anyone in Charlottenburg looking for an African restaurant that truly cooks instead of just serving will sooner or later end up on Wilmersdorfer Straße. Amoag Sudanese Specialties brings the flavors of Northeast Africa to the neighborhood and proves that Sudanese cuisine in Berlin still has much to discover.

The elegant spice manufacturer Zimt&Pfeffer in Berlin-Mitte offers a wide range of exotic spices for connoisseurs and gourmets.

Ghanaian Cuisine in Friedrichshain: ASANKA Bei Joe at Ostbahnhof is the African restaurant in Berlin that brings West Africa to your plate as it truly is: spicy, generous, and full of flavor.

Ever heard of varieties like banana mustard, pear mustard, strawberry mustard or buddy mustard with licorice?

Langano in Kreuzberg is Berlin's destination for authentic Ethiopian cuisine: spices like cardamom and chili, injera as both plate and cutlery, and hospitality that welcomes everyone.

The weekly market at Karl-August-Platz in Charlottenburg has existed since 1894 and celebrated its 125th anniversary in 2019. Around 100 vendors sell fruit and vegetables from the surrounding area, cheese from three countries, Italian wine, and Pastel de Nata around Trinity Church. For a weekly market in Berlin-Charlottenburg, this means: a neighborhood market with a particularly large selection of delicacies.

Blue Nile on Tempelhofer Ufer in Kreuzberg is Berlin's oldest Ethiopian restaurant, known since 1989 for spicy stews, tender Injera, and one of the city's most beautiful coffee ceremonies. Here, you don't just dine; you sit together, share, and engage in conversation.

The go asia supermarket on Kantstraße is a really well-stocked Asian shop with a remarkably good price/performance ratio and an extensive product range. Fans of authentic Thai cuisine will find everything they need for cooking here.

Ethiopian cuisine eaten with your hands, a traditional coffee ceremony, and an interior that transports you to Africa: Bejte Ethiopia in Schöneberg has been a well-established address for over two decades for anyone wanting to eat authentic African food in Berlin.

With up to 250 stalls, the weekly market at Winterfeldtplatz in Schöneberg is considered Berlin's largest weekly market and takes place in front of the Neo-Gothic St. Matthias Church. In addition to fruit, vegetables, cheese, and fish, there are stalls like the SenfSalon, as well as fresh pasta, crêpes, and handicrafts. For your weekly grocery shopping in Schöneberg, this offers the city's widest selection in one place.

Located at Lausitzer Platz in Kreuzberg, Restaurant Baraka serves North African cuisine prepared according to traditional recipes, tasting of Morocco and Egypt. The ambiance is warm, and the hospitality is very cordial.

At the Brandenburg Farmers' Market at Wittenbergplatz, around 60 producers from Brandenburg sell directly opposite the KaDeWe. There are baked goods, meat, cheese, fresh fish, mushrooms, juices, and Spreewald products, some organic, some conventional. For a weekly market in Berlin-Schöneberg, this means: regional goods whose origin can be inquired about directly at the stall.

Hidden in the Brüsseler Kiez in Wedding is Salone Market, one of the most authentic African restaurants in Berlin. Here, Augustus cooks with recipes from his homeland, Sierra Leone. Anyone who truly wants to experience West African cuisine will leave here with a full stomach and a good mood.

The Genter weekly market is located in the parking lot behind Wedding Town Hall and is considered the largest weekly market in northern Berlin. Turkish and Arab traders sell fruits and vegetables at prices below supermarket level, as well as börek, simit, olives, halal meat, and fabrics. For a weekly market in Berlin-Wedding, this means: a big shop for a small budget.

The Kollwitzplatz Eco-Market in Prenzlauer Berg has been organized by GRÜNE LIGA Berlin since 1996, and will turn 30 in 2026. Along approximately 150 meters, about 40 stalls exclusively sell certified organic and fair-trade products, from bread to clay oven pizza. For an organic weekly market in Berlin, this is one of the strictest addresses.

Hot tea, fresh from the samovar, is offered to visitors of the Herb House by owner Berit Herzer. Herbs have a long tradition in her family.