46 Locations - Page 2
Berlin offers plenty of exotic experiences, from far-flung cuisines to tropical escapes. Around Kreuzberg, Neukölln and beyond, exotic flavours and settings range from Thai and Ethiopian kitchens to lush greenhouses and hammams.
This overview gathers Berlin locations with an exotic feel, from international restaurants and spice markets to botanical houses and spas. Some focus on distant cuisines, others on immersive, faraway atmospheres.
Browse the places below to find the best exotic spots in Berlin, compare options and prices, and plan your visit.
In the heart of Löwenberger Land, just a stone's throw north of Berlin, lies the Nassenheide Camel Farm — where Brandenburg's expansive views meet real desert animals. Those who go camel riding here exchange city noise for a gentle sway between two humps.
Cilantro, Thai basil, and much more await visitors to Berlin's largest Asian market. The Dong Xuan Center is like Little Vietnam: 170 Asian traders offer their goods here in three large halls.
West African street food in the heart of Potsdamer Platz: Afropot brings the flavors of Ghana to Tiergarten, with homemade classics like Waakye, Jollof Rice, and Puff Puff.
Not particularly chic, but very authentic is a restaurant visit to Bantou Village in Wedding.
Home-made cloth bags, jewellery and wallets - the market on Hackescher Markt gives you an idea that it is located in a tourist hotspot.
The Winterfeldtmarkt in Schöneberg is one of Berlin's largest and best-known weekly markets. On Wednesdays and Saturdays, the square near Nollendorfplatz transforms into a street food paradise, combining regional fresh produce with international street food. Anyone who strolls through here will stay longer than planned.
Juicy oranges, fresh herbs in pots and Neuland-Meat - with about only 20 vendors the market variety here is somewhat on the smaller side.
With a great selection of savoury Polish sausage varieties to meat specialities from Thuringia to the snack stall selling Currywurst: The market on Rudow's Pierosser Straße is a great place if you like meat and sausages!
With a wide, hearty offering ranging from Polish sausage delicacies to Thuringian meat specialties and a snack stand with currywurst, meat and sausage fans, in particular, will be thrilled at the weekly market on Pierosser Straße in Rudow! There are currently 12 stands at the Rudow weekly market.
Teas, spices, and a wide range of medicinal plants, natural cosmetics, and dietary supplements can be purchased at the traditional company Kräuter Kühne.
Herbs, olives, oils, garlic, stuffed artichoke hearts, Mediterranean wines, and homemade pâtés. All of this is typically Turkish and super delicious. Knofi started as a small family business and now has 5 branches, including a café and a gallery.
Chia seeds are the bestseller at the 'Original Unverpackt' store – Germany's first supermarket that operates without single-use packaging!
African delicacies from Togo are served at Relais de Savanne.
Behind the names of Senegalese specialties like Mafé and Tilapia are dishes with beef, rice and peanut sauce or fried fish with plantains at KauKau in Schöneberg.
Crocodile tail fillet, zebra steak, and kudu antelope - Savanna is a restaurant for adventure seekers!
In a particularly noble ambiance between African art and a crackling fireplace, the Massai serves mixed specialties of Black African cuisine.
On Sonnenallee, this small restaurant shows how West African food truly tastes when cooked with authentic recipes and respect for its origin.
TZOM on Dieffenbachstraße in Kreuzberg is Berlin's first Eritrean restaurant and has been a fixture in the neighborhood for over eleven years. Those who dine here experience East African cuisine as it should be: spiced, shared, and enjoyed with your hands.