Pan Africa Restaurant
Fresh, exotic, delicious, and professionally presented – this is how the dishes at Pan Africa Restaurant appear. The restaurant moved from Wilmersdorf to Neukölln at the end of 2015.
The Nigerian chef is dedicated to modern African cuisine, cooking specialties from all parts of Africa, e.g., carrot and grape ragout with spicy couscous (North Africa), Egusi Soup with turkey meat and Fufu / Pounded Yam (West Africa), or peanut morogo with fresh spinach, fried plantains, and cassava (West Africa), Durban Chicken Curry with basmati rice (South Africa), or tender beef goulash with colorful vegetables and curry rice (East Africa).
East African samosas are permanently on the menu, alongside other snacks, fresh salads, and desserts. Those who have acquired a taste can order dishes via the in-house catering service.
Top10 Redaktion
Erfahrungsbericht vom 01.11.2025
Card payment:
EC, Visa, Mastercard, Amex
Price level:
10.00 Euro - 20.00 Euro
Seating:
Outdoor seating available
Opening Hours
- Mon to Wed: Closed
- Thu to Sat: 17:00 – 22:00
- Sun: 17:00 – 22:00