334 Locations - Page 8
Eating out is a joy in Berlin, a city with an endless range of cuisines and price points. From street food and cosy bistros to fine dining, eating out means everything from currywurst and döner to Michelin-starred menus across the districts.
This overview gathers Berlin locations for eating out, from casual neighbourhood spots to international kitchens and top restaurants. Some focus on comfort and value, others on gourmet cooking and special occasions.
Browse the places below to find the best eating out in Berlin, compare menus and prices, and book your table.
Right on the Landwehrkanal in Kreuzberg, Defne Restaurant has been serving Turkish-Mediterranean cuisine for almost two decades at a level far beyond typical kebab offerings. Homemade mezze, Alinazik, and spicy octopus in a warm, relaxed atmosphere on Planufer.
At the Olla Orient Lounge on Mitte's Hackescher Markt, the guests take a seat on Oriental sofas nicely spaced in the welcoming lounge.
In the heart of Friedrichshain, Mutzenbacher serves Wiener Schnitzel, Käsespätzle, and Kaiserschmarrn in a rustic-ironic ambiance full of Alpine charm. Down-to-earth, hearty, and with a touch of Viennese wit.
The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.
The Restorani Tbilisi in Prenzlauer Berg relies on Georgian grill specialties and a cozy fire in the fireplace.
The Irish bar The Lir in Tiergarten has been an insiders' tip for almost 20 years, not only for fans of Irish pubs!
Housed in a historic brewery building on Bergstraße in Mitte, one of the city's most atmospheric trendy restaurants resides. Katz Orange combines regional slow-food cuisine with South American influences, exposed brick walls, and a cocktail bar that invites you to linger late into the evening.
Angela Merkel, Gerhard Schröder, Guido Westerwelle and Ursula von der Leyen have been here - die Ständige Vertretung, short: StäV, is the in-place for well-known politicians.
It is believed that this “culinary delicatessen” was prepared for the first time in 1949 by Herta Heuwer in Berlin.
Neapolitan pizza is served at the restaurant Zola on Paul-Lincke-Ufer in Berlin-Kreuzberg.
Pangasius catfish, scampi, calamares, lobster, prawns, Atlantic salmon and much more can be ordered at the Let's go Sylt.
In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!
The Wirtshaus zur Pfaueninsel is a popular restaurant destination directly on the shores of Wannsee.
The FAME Restaurant is part of the posse of the former legendary Bar 25. After a brief intermezzo on the other bank of the Spree, the members of Bar 25 have returned with the FAME and the club "Kater Blau" to their old venue since summer 2014.
Since the Gaffelhaus (home for exile Rhinelanders and Berlin Carnival stronghold) celebrates Carnival on November 11 the Rhenish Martinmas goose is served on November 13.
Fish soup Rügen style, North Sea plaice, gilthead, sole or scampis - Restaurant Seehase on Wannsee offers a great variety of tasty fish.
The historic Restaurant Moorlake is located in one of the most beautiful regional recreation areas between Berlin and Potsdam, actually among the world's cultural heritage sites. Author's readings with well-known names of the business are regular events.
The Waffel oder Becher on Berlin-Mitte's Spandauer Straße is well-known for great ice cream, outstanding cakes, gorgeous coffee and - of course - delicious waffles.
Those who want to enjoy a Martin’s Day goose in an informal atmosphere in a brasserie-style with French bistro dishes, is definitely right in the Brasserie Le Bon Mori.
Berlin's most famous Thai Lawn is located in Wilmersdorf and has long been an institution: Saturdays and Sundays, from April to September, Württembergische Straße at Preußenpark transforms into Germany's largest Thai Street Food Market, where over 20 stalls bring authentic Southeast Asian flavors to the city.
For over 30 years, the Eiffel Restaurant on Kurfürstendamm in Charlottenburg has been one of the reliable addresses for upscale Berlin gastronomy. Mediterranean cuisine with French-Italian influences, one of the largest south-facing terraces on the Ku'damm, and an ambiance of wood and steel make it a distinguished destination between boulevard and fine dining.
Codfish, zander, Norwegian salmon, monkfish fillet and halibut - and these are just some of the many fish available at Munch's Hus.
A large selection of Meze, the Jordan starters, can be found on the Casalot's menu. Grilled vegetables, spicy lamb spits from the charcoal grill, chicken liver on pomegranate sauce or a traditional dish from a Moroccan tajine will tingle your taste buds.
The home-made sweet potato fries and their own bakery where the tasty burger buns with extra sesame on top come fresh out of the oven are the highlights of Neukölln's Schillerburger.
Amidst the bars and clubs in Friedrichshain, Restaurant Schneeweiß proudly champions Alpine cuisine. Austrian classics, modernly interpreted, an all-white interior, and a clientele as diverse as the district itself.