Katz Orange

Housed in a historic brewery building on Bergstraße in Mitte, one of the city's most atmospheric trendy restaurants resides. Katz Orange combines regional slow-food cuisine with South American influences, exposed brick walls, and a cocktail bar that invites you to linger late into the evening.

Katz Orange: Where old walls frame new cuisine

Whoever enters Bergstraße 22 in Berlin-Mitte finds themselves in a former brewery building, whose courtyard alone justifies the journey. The interior combines rustic wooden furniture with old brick walls. Additionally, elements like taxidermy, flea market finds, and deep-hanging colonial chairs give the room a unique warmth. The South American elements in the interior are inspired by a journey taken by the owner, who was inspired by an orange cat. This also explains the restaurant’s name. This trendy restaurant in Mitte primarily attracts a creative audience that values good food with a story.

Slow Food, regional ingredients, and the legendary Duroc roast

Katz Orange’s cuisine focuses on regionality without being narrow-minded. The menu is small but diverse, changes regularly, and includes meat, fish, as well as vegetarian and vegan dishes. They consistently source their ingredients from local and regional producers who rely on sustainable production methods. Thus, what Brandenburg and the region currently offer ends up on the plate. Brandenburg deer stands out among the meat dishes, while creations like Tartare and the popular Candy on Bone are also on the menu. If you also appreciate a good cocktail, this is the right place. The cocktail menu offers creative aperitifs, including the Lipstick or the Mezcal Negroni, which perfectly complement the dishes. In short: Katz Orange is a trendy restaurant that owes its reputation not to hype, but to craftsmanship.