The Bird

New York at Falkplatz

The Bird plays New York, and without a wink. The bar at Falkplatz sees itself as a steakhouse with a counter; the burgers are made from 250 grams of beef freshly ground in-house, and they come on an English muffin instead of the usual soft bun. Those who want brioche pay a small surcharge. Lettuce, tomato, cucumber, and onion are placed separately on the plate so that everyone can decide what belongs there, and the house recommends the burger medium rare or medium, not well-done. In addition to the Cheddar Burger, the menu features the Patty Melt and a Chicken Burger, plus steaks that are charged by weight and come with fries and sautéed spinach. Starters include chicken wings in several degrees of spiciness, chicken strips, and a Caesar salad, with New York Cheesecake to finish. Portions are large, and fries are included with the burger at no extra charge. A Club Sandwich and a Steak Sandwich complete the menu.

Draft Beer in Pitchers and their own Cellar Beer

The second reason for a visit is behind the bar. The house serves draft beer in small and large glasses, by the liter, and in pitchers for the whole table, and has its own cellar beer on the menu. In addition, there are long drinks, a decent selection of spirits, and a wine list, which also makes The Bird interesting for guests who just want to stop by for a drink. Vegetarian options include the Lousy Hunter, whose patty consists of lentils, carrots, and zucchini, and a variant with a marinated Portobello mushroom. Prices are significantly above snack bar level; a burger costs around fifteen to eighteen euros, but for that, you sit at a table and get served. Reservations can be made by phone or email, which is wise on busy evenings because the place is small and loud, and tables are in demand. Mauerpark is right next door. If you still have room afterwards, take the cheesecake, and if you just want to drink, simply stay at the counter.