Kreuzberg's Wirtshaus zum Mitterhofer is a synonym for hearty specialites from southern Tyrol. Their helpings are in their own words "not too small and definitely not fat-free".
eating out
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The Tapas Berlin holds every promise. More than 100 different tapas to choose from doesn't really make this an easy choice.
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The crew of Berlin-Köpenick's restaurant boat Restaurantschiff "ars vivendi" invites you for an entertaining Sunday brunch aboard their vessel.
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The italian restaurant Casa Matti in Berlin Moabit offers classic Italian cuisine with a special focus on scampi.
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If you only think about Börek and Döner when it comes to Turkish cuisine - the Defne will show you that there is far more to it!
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At the Olla Orient Lounge on Mitte's Hackescher Markt, the guests take a seat on Oriental sofas nicely spaced in the welcoming lounge.
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Swinging by at Katz Orange, combining dinner and drinks, is worth the trip, especially because of the pork Duroc, roasted for 12 hours and the "Grape Me" cocktail.
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It is believed that this “culinary delicatessen” was prepared for the first time in 1949 by Herta Heuwer in Berlin.
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In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!
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The Wirtshaus zur Pfaueninsel is a popular restaurant destination directly on the shores of Wannsee.