Eating Out

The eyes are man's most important organ - but when dining at the unsicht-Bar, the eyes will take a break.

South German specialities combined with a panorama of the Spree - that's what you get at Waschhaus Alt-Köpenick.

This idyllic water restaurant is located on the Lindwerder Island and can only be reached by boat or ferry.

Banana Bread, Muffins, home-made cheesecake, the most diverse bagel creations matched with delicious coffee or a fresh peppermint tea - be prepared for a breakfast treat at Aunt Benny!

Above all the friends of sweet breakfasts will jump with joy at the Zuckerfee ("Sugar Fairy").

Breakfast with bread and bread rolls fresh from the oven - at Neukölln's Schiller Café this is the ideal way of starting your morning with an early breakfast treat.

Cheese cut from the loaf instead of taking it cut from a package, fresh red currants instead of the obligatory melon slice - breakfast at the SOWOHLALSAUCH makes a fine but noticeable difference with their fresh and special ingredients.

The Loretta on Wannsee is a traditional beer garden which reopened its doors with a new concept in spring 2010.

The genuine ambience of Cana Restaurant on Mitte's Neue Roßstraße will amaze you with Arab-Oriental food and a gorgeous view of the Spree.

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The Tauro grills its steaks on a special US-grill hardly found in Europe.

Some little sweet sins are the kick-off for breakfast at the Tempo-Box.

Food specialties from all over the world await you at Café Hundertwasser.

On Saturday, Sunday and on holidays guests are up for a culinary treat of a special kind from the sumptuous brunch buffet.

The buffet of the Ampelmann brunch offers a wide variety of sausage and cheese selections along with diverse fish delicacies.

The Sunday brunch at the Tauro in Prenzlauer Berg takes you on three (!) floors on a culinary journey of the Iberian Peninsula.

Nomen est omen at Werder's Hafenrestaurant Ernest. The name of this harbour restaurant reminds of the famous American author Ernest Hemingway.