

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
334 Locations - Page 14
Eating out is a joy in Berlin, a city with an endless range of cuisines and price points. From street food and cosy bistros to fine dining, eating out means everything from currywurst and döner to Michelin-starred menus across the districts.
This overview gathers Berlin locations for eating out, from casual neighbourhood spots to international kitchens and top restaurants. Some focus on comfort and value, others on gourmet cooking and special occasions.
Browse the places below to find the best eating out in Berlin, compare menus and prices, and book your table.


The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.




The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The Tauro grills its steaks on a special US-grill hardly found in Europe.



Some little sweet sins are the kick-off for breakfast at the Tempo-Box.


Food specialties from all over the world await you at Café Hundertwasser.




On Saturday, Sunday and on holidays guests are up for a culinary treat of a special kind from the sumptuous brunch buffet.


The buffet of the Ampelmann brunch offers a wide variety of sausage and cheese selections along with diverse fish delicacies.


The Sunday brunch at the Tauro in Prenzlauer Berg takes you on three (!) floors on a culinary journey of the Iberian Peninsula.




Nomen est omen at Werder's Hafenrestaurant Ernest. The name of this harbour restaurant reminds of the famous American author Ernest Hemingway.