The famous restaurant VAU, that in 2016 successfully defended it’s Michelin star, has permanently closed. At the moment a new location is to be found. in 2017 star chef Kolja Kleeberg will open a new restaurant with a fresh concept: “simple dishes with genuine products”.
Chef and TV-star Kolja Kleeberg usually cooks above all with seasonal ingredients from the Berlin region. Turbot, lobster and ox beef play a major part in his creations.
Next to these down-to-earth ingredients you can also taste a mediterranean influence in his creations. He successfully practices his kitchen philosophy “Not more than 3 ingredients at the same time on the plate”.
