Elsässische Weihnachtsfeier im Gugelhof

Christmas Party in a Restaurant with an Alsatian Soul

Opened in the mid-nineties at Kollwitzplatz, Gugelhof is already an institution for upscale yet uncomplicated evenings in Prenzlauer Berg. It’s a fitting address for a Christmas party that doesn’t look like every other Berlin festive meal. Since 1995, Restaurant Gugelhof has delighted its guests with refined cuisine from the tri-border region, led by head chef Mathi Ganeshu.

Due to its rather hearty cuisine, it’s ideal to dine here in winter. Whether it’s Sundgau Raclette or Choucroute Gugelhof, and for dessert a Gugelhof glacé: the delights pile up on the plates. From the very beginning, it has been the house’s endeavor to preserve the originality of the tarte flambée crust from the stone oven, true to the Alsatian production method and the recipe of the classic Tarte flambée Alsacienne. Thus, a Christmas party at Restaurant Gugelhof brings true Alsace to Berlin.

Gugelhof: Space for up to 100 Guests and a High-Caliber Wine List

The restaurant offers the possibility to host private parties with up to 100 guests. Thus, Gugelhof is suitable for both company Christmas parties and intimate gatherings of friends. Alsace in the tri-border region has always offered a rich selection of culinary delights and specialties, always fresh from the region.

Gugelhof also offers an extensive wine list with options from France, Germany, and Switzerland. This perfectly complements the Christmas party at the restaurant. Chancellor Gerhard Schröder even brought Bill Clinton here on his last visit to Berlin, which shows the reputation the establishment has earned over the years. So, anyone planning a Christmas party that convinces with substance rather than decoration should arrange for a reservation early enough.