14 Locations
Fondue makes for a sociable, indulgent meal, and Berlin's Alpine and Swiss restaurants keep the tradition bubbling. From molten cheese to hot oil and chocolate, fondue here is all about gathering round a pot and taking your time. This overview gathers Berlin locations for a shared, dip in feast.
Swiss and Alpine restaurants around Mitte and Charlottenburg serve classic cheese and meat fondues, especially through the colder months, while some spots add chocolate versions for dessert. Cosy, chalet styled rooms set the mood, and the format suits groups and special occasions. Booking ahead helps in the busy winter season.
Browse the addresses below to find fondue across Berlin, from cheese classics to chocolate finishes.
Deep in Grunewald, in the Dahlem district, the Châlet Suisse is hidden behind old pines and deciduous trees. This rustic wooden house combines Swiss mountain romance with Berlin forest air, and anyone who has once taken a seat by the crackling fireplace knows why this restaurant has been attracting regulars for decades.
Spend Valentine’s Day 2019 with a romantic evening with original Swiss fondue in the festively decorated Relish restaurant of The Westin Grand Hotel Berlin.
Anchored in Friedrichshain, in the middle of the Spree, the Hauptstadtfloß transforms into a floating alpine hut: sheepskins, deer antlers, and a crackling fireplace make the Winterfloß's cozy hut atmosphere arguably Berlin's most rustic Christmas party location.
Located at Kollwitzplatz in Prenzlauer Berg, Gugelhof has been serving Alsatian cuisine since 1995, fitting as perfectly in Strasbourg as it does in Berlin. Choucroute, stone oven tarte flambée, and Sundgau raclette make a Christmas party here an evening with genuine tri-border region charm.
Berlin's first pure fondue restaurant is located in the heart of Prenzlauer Berg and transforms into a cozy alpine hut with a fireplace, lake view, and steaming pots during the Christmas season. Those planning their Christmas party here will experience over 20 years of fondue passion on their table.
In the pop-up restaurant Fondette in the Rosenhöfe, guests can enjoy cheese fondue and raclette in original Swiss gondolas at wintertime.
An alpine hut in Köpenick offers cozy hours with winter culinary delights from November to February.
This location is closed. Please send tips to: [email protected]
If you trip over at Nola's am Weinberg, you might touch ground in Prenzlauer Berg.
The fine dining Restaurant 44 is closed. If you have new suggestions, please send us an e-mail: [email protected]
The German actor and entertainer Peer Kusmagk owns the Berlin-Kreuzberg based French restaurant La Raclette where a fireplace keeps everyone warm and cozy.
The Ars Vini, Berlin's first fondue restaurant, makes an evening eating out with friends a truly special experience!
This restaurant is closed. The editorial team gladly accepts new location tips via email: [email protected]
At the Weinlobbyist restaurant and wine bar in Schöneberg, the Christmas party becomes a wine tasting: Sommelier Serhat Aktas curates a wine list with over 600 selections, the in-house Supperclub accommodates up to 42 guests, and Berlin's smallest but finest Christmas market with vintner mulled wines awaits in the inner courtyard.