Bäckerei & Konditorei M. Biesewski - Top 10 Nostalgia for former East Germany | Top10 Berlin
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Bäckerei & Konditorei M. Biesewski

Prenzlauer Berg

Frische Zuckerkrapfen mit Puderzucker & Marmelade und gezuckerte Donuts in der Bäckerei & Konditorei M. Biesewski.
© Bäckerei & Konditorei M. Biesewski

Bäckerei & Konditorei M. Biesewski in Pasteurstraße in Bötzowkiez bakes in its own in-house bakery, without preservatives and with nine employees. It is famous for its Old Berlin Schrippen, which are as small and compact as in GDR times. If you want to taste rather than visit Ostalgie in Berlin, you queue up here in the morning.

Bäckerei & Konditorei M. Biesewski: East German Rolls in Bötzowkiez

Bäckerei & Konditorei M. Biesewski is located at Pasteurstraße 32 in the Bötzowviertel, on the eastern edge of Prenzlauer Berg. Tram lines M4 and M10 stop at Arnswalder Platz, from there it’s about a 230-meter walk through a quiet old building quarter. The shop itself is inconspicuous, a narrow storefront between residential buildings, where a queue regularly forms on the pavement in the mornings. People don’t come for the interior, but for what happens at the back of the house.

There you’ll find their own bakery, where fresh goods are baked daily, without preservatives or pre-made mixes. Nine employees keep the business running. Owner Marco Biesewski has known the building since 1991 when he started his apprenticeship here, back when the shop was called Bäckerei Lau. In 1994, he completed his confectioner’s training, in 2000, his master baker’s examination, and in 2017, he took over the business.

Old Berlin Rolls, Prasselkuchen, and Splitterbrötchen

The most famous item in the display of Bäckerei & Konditorei M. Biesewski is the Old Berlin Schrippe. It is made using an old method and is therefore significantly smaller and denser than the airy industrial products sold elsewhere under the same name. Once you’ve held one, you’ll understand why some customers travel across the city for them. Next to them are Schusterjungen (rye bread rolls) made from rye meal and homemade egg salad, for which eggs and poultry come from Geflügelhof Oderland in Wriezen.

On the sweet side, Prasselkuchen and Splitterbrötchen are perennial favorites, along with Kameruner, Bienenstich (bee sting cake), and Mohnkranz (poppy seed wreath). The assortment changes constantly, with individual varieties like Seezunge (sole) or Mohnzopf (poppy seed braid) appearing only on certain days, making a visit a small lottery. Beyond sales, the bakery delivers fresh rolls daily to a daycare center and baked goods weekly to a church community. The GDR recipes aren’t just decorative here; they are in the display every morning.

Top10 Redaktion

Top10 Redaktion

Erfahrungsbericht vom 27.10.2026

Price Level

Classic bakery prices: rolls, breads, and cake slices remain in the single-digit euro range.

Specialties

Old Berlin rolls are available daily, along with Splitterbrötchen, Schusterjungen, Prasselkuchen, Kameruner, Bienenstich, and poppy seed wreath.

Bakery

Own bakery at the back of the house, freshly baked daily and without preservatives, nine employees.

Origin

Eggs and poultry for the homemade egg salad come from Geflügelhof Oderland in Wriezen.

Good to Know

The assortment changes continuously; individual specialties like Seezunge or Mohnzopf are only available on certain days.

Public Transport

Tram M4 and M10 to Arnswalder Platz, from there about a 230-meter walk.

Parking

Parking zone 44 in Bötzowviertel and in the Green City, 1 Euro per hour.

Opening Hours

  • Monday: Closed
  • Tuesday: 07:00–18:30
  • Wednesday: 07:00–18:30
  • Thursday: 07:00–18:30
  • Friday: 07:00–18:30
  • Saturday: 06:30–13:00
  • Sunday: Closed

Address

Pasteurstraße 32, 10407 Berlin, Deutschland

+49 30 4255284

https://baeckerei-biesewski.de/

Directions