26 Locations
A good bakery is a daily ritual in Berlin, where fresh bread and pastries fuel the morning. From traditional German bakeries with rye and pretzels to artisan sourdough spots in Kreuzberg and Neukölln, a bakery here offers everything from crusty loaves to flaky croissants.
This overview gathers Berlin locations that work as a bakery, from long-standing family shops to modern craft bakeries. Some focus on classic German bread, others on cakes, French pastries and sweet treats.
Browse the places below to find the best bakery in Berlin, compare ranges and prices, and plan your visit.
In tranquil Schöneberg, not far from Viktoria-Luise-Platz, one of Berlin's most beautiful matcha spots is hidden. Café Komine combines French patisserie art with Japanese precision and serves tarts that are almost too beautiful to eat.
Located in Charlottenburg, at Waitzstraße 13, Balaboosta Bakery & Café brings together something Berlin has long been missing: a fully kosher Israeli restaurant that combines a bakery, café, and supermarket under one roof. Shakshuka, Challah, and Babka meet genuine warmth here.
The Turkish bakery on Oranienstraße operates non-stop, filling its display with spinach strudel, sesame rings, almond croissants, and walnut baklava. The selection is vast, prices remain in the single digits, and anyone looking for something warm after a night out at the clubs near Kottbusser Tor will find the quickest solution here.
On Rykestraße in Prenzlauer Berg, cena.brot exclusively bakes sourdough breads using traditional craftsmanship, yet with surprising ingredients from all over the world. Here, Vietnamese family history and Berlin bread culture meet – entirely without baking yeast, but with a lot of character.
Whoever is looking for real artisan bread in Moabit will sooner or later end up in the glazed bakery of Domberger Brot-Werk. Here, from flour, water, salt, and sourdough, probably the most digestible bread in the city is baked. No doping, no industrial grains. Just skill.
Since 1906, Siebert Bakery on Schönfließer Straße in Prenzlauer Berg has stood for what good Berlin bakery craftsmanship should represent: everything handmade, according to traditional family recipes, without industrial compromises. Those who queue here in the morning get more than fresh bread.
Located in Berlin-Mitte, not far from Monbijou Park, Wiener Brot Holzofenbäckerei stands for what good bread in this city rarely represents: Austrian baking artistry, honest craftsmanship, and sourdough that has truly been given time. Not a mass-produced loaf, but two kilos of baked conviction from the wood-fired oven.
In Wilmersdorf, at Mehlitzstraße 7, stands Berlin's oldest Demeter wholemeal bakery: Weichardt-Brot. Since 1977, grain has been freshly ground daily on natural stone mills, baked with homemade sourdough, and consistently free of any chemical additives. Good bread, in the truest sense of the word.
In Berlin's Neukölln Schillerkiez, directly on Hermannstraße, Gorilla Bäckerei bakes artisanal sourdough bread with depth. The open bakery makes the concept transparent, and the quality explains the queue outside.
In Friedenau, LuLa Deli & Grill bakes its bread from its own sourdough, cooks according to a weekly changing menu with international influences, and consistently uses organic ingredients. Right on Breslauer Platz, it has become a firm meeting point in the neighborhood.
In Friedrichshain, right by Frankfurter Tor, the whole grain bakery Hartwich has been baking genuine artisan bread from organic whole grain flour for years. The family business stands for sourdough, spelt, and sweet surprises far beyond standard bakery offerings.
Baking has been done in Hochkirchstraße in Schöneberg for over a hundred years, and Brotgut Backstube & Ladencafé continues this tradition today. The sourdough bread is made without additives, using flour directly from a mill in Luckenwalde. Tables inside and out invite you to stay longer for breakfast or lunch.
Where Charlottenburg meets true craftsmanship: Manufactum Brot & Butter on Hardenbergstraße stands for stone oven bread from its own bakery, exquisite delicacies, and a commitment to quality that you can taste. No supermarket bread, no compromises.
On Alte Schönhauser Straße in Mitte, Zeit für Brot bakes fresh organic baked goods daily by hand – from hearty sourdough bread to the legendary cinnamon bun. In Berlin, this bakery represents the opposite of mass production: a few products, but exceptionally well made.
The supermarket on Berliner Straße in Wilmersdorf offers the full range of a large full-service retailer and operates without nightly interruption. Fresh counters, baked goods, beverages, and drugstore items are all under one roof, the Berliner Straße subway station is just a few steps away, making this EDEKA the nearest true shopping destination for half the city.
The Spandau Arcaden are located about twenty meters from Berlin-Spandau train station, making them the best-connected shopping center in western Berlin. Across four levels, there are approximately 125 shops and over fifteen catering establishments. On the roof, there's a Meridian Spa with saunas and a pool, and inside the building, there's a bowling alley.
KAFFEE 26 on Jüdenstraße, in the heart of Spandau's Old Town, is one of Berlin's most charming cafés, serving organic matcha teas and homemade cakes among genuine antiques. For those seeking matcha in Berlin away from the mainstream, this offers a pleasantly calm alternative to the hype.
If you're looking for a really good matcha in Berlin's Treptow-Köpenick, Yado Coffee Bakery offers delicious options on its menu. This cozy café on Schnellerstraße combines freshly baked tarts and croissants with a drink menu that will make matcha fans beam.
In Marzahn, right next to one of Berlin's largest industrial bakeries, Harry Brot sells its fresh baked goods at factory prices from five in the morning. If you want to buy bread, rolls, and toast cheaper than in the supermarket, this is the right place.
Bäckerei & Konditorei M. Biesewski in Pasteurstraße in Bötzowkiez bakes in its own in-house bakery, without preservatives and with nine employees. It is famous for its Old Berlin Schrippen, which are as small and compact as in GDR times. If you want to taste rather than visit Ostalgie in Berlin, you queue up here in the morning.
Madrid's celebrated cult bakery has conquered the sourdough stronghold around Rosenthaler Platz in Mitte. In Berlin, ACID stands for artisanally baked sourdough bread, changing international pastry classics, and specialty coffee — minimalistic, uncompromisingly good.
This Friedrichshain café location has its very own flair: lovely decorated cups, a cosy seating area in front of an Art Nouveau stove and an old chess table are thoughtful details.
Very inconspicuous from the outside, but a real insiders' tip is Conditorei Jebens, very close to the S-Bahn station Hohenzollerndamm.
Sheet cakes like mom used to bake, cookies shaped like the TV Tower and the Berlin special Splitterbrötchen sell like hot cakes at the small bakery Bäckerei Hacker in Berlin-Prenzlauer Berg.
Endorphina Backkunst is a Berlin bakery using only organically produced ingredients for their baked creations.