Baking Ingredients

For over 30 years, Patisserie Lézard in Berlin-Schöneberg has been impressing with first-class quality and service.

In the heart of Prenzlauer Berg, JUBEL Patisserie delights with refined, new interpretations of classic pastry art. The small, artfully decorated tarts are not a side note here, but the absolute centerpiece of the charming café.

What about a Raspberry Tarte with milk rice, a Manhattan Queen (a tarte made with cream cheese, Mascarpone and basil sugar) or do you rather fancy a slice of a Blackberry-Mascarpone Tarte?

The Wiener Brot is a bakery run by the well-known TV chef Sarah Wiener. Her baker's shop uses a traditional, wood-fired oven.

The bakery Bäckerei Seitz brings Franconian and international bread specialities to Berlin-Schöneberg.

Even in more difficult times for bakeries, Lindner has always maintained the standards of their products. Their shop on Wittenbergplatz is a great place to enjoy their creations sitting in the sun.

The absolute speciality of Konditorei-Café Buchwald on Moabit's Bärenbrücke is the super chocolate Baumkuchen, a layered cake prepared after an old secret recipe.

Chocolate is always a popular gift, but Winterfeldt Schokoladen is a chocolate café in Schöneberg that not only offers the classic chocolate varieties but also extravagant and unusual chocolate from all over the world.

Sheet cakes like mom used to bake, cookies shaped like the TV Tower and the Berlin special Splitterbrötchen sell like hot cakes at the small bakery Bäckerei Hacker in Berlin-Prenzlauer Berg.

Easter bakers will find Easter baking molds in every conceivable size and design at Schwesterherz und Küchenliebe in Friedrichshain!

The slices of cake at Mr. Minsch are enormous - both in taste and size!

Chocolate lifts your mood and heals as a sweet comfort plaster for acute heartbreak wounds. Let's go to the chocolate paradise "Nibs"!

Frau Behrens Torten delights with handmade cakes and a variety of pastries in Berlin. The patisserie offers homemade classics and creative specialties in cozy cafés.

Anyone looking for authentic GDR baked goods cannot miss this institution in Friedrichshain. Biesewski bakery still bakes according to old recipes, taking customers back in time with the taste of genuine 'Ostschrippen'.

Konditorei Rabien in Berlin is known for its almost 150 years of tradition and artisanal quality. Here, you can expect a wide selection of fresh cakes and the famous Baumkuchen in a cozy café atmosphere.

Madrid's beloved cult bakery has conquered Berlin-Mitte and Prenzlauer Berg: Acid Bakery bakes artisanal sourdough breads and changing international pastry classics rarely found in Berlin. Minimalist design, organic ingredients, and serious coffee make Acid a cult baker in Berlin.

Kuchen Kaiser on Oranienstraße serves every day a dazzling variety of fresh cakes.