Pila (DDR Speisegaststätte Pionierlager)

What awaits guests at Restaurant Pila (Pionier Eatery)?

Whoever enters Pila on Prenzlauer Allee immediately dives into a bygone era. The concept fully embraces “Ostalgie” and presents itself as a combination of a traditional inn and a lovingly curated exhibition. On the shelves and in the display cases, numerous relics from the German Democratic Republic can be found, which immediately evoke memories for many guests or make history tangible for younger generations.

The atmosphere is deliberately rustic, with a cozy lounge area with armchairs inviting guests to linger. In good weather, the terrace offers an additional 50 seats to observe the hustle and bustle of the neighborhood. The team places great importance on ensuring that the visit is not only a culinary but also a visually complete experience. Especially on October 7th, the anniversary of the GDR’s founding, the restaurant is at its peak: there is a special menu with East German prices, and payment can be made symbolically with the old currency.

Which culinary classics are on the menu?

The cuisine is strongly based on traditional recipes from that time. In addition to various schnitzel and steak variations, the “Pionierlager Menu” is a real highlight for all those seeking the taste of their childhood. A three-course menu is served authentically with a Fassbrause (soda from a barrel) or a Berliner Pilsner.

The Würzfleisch (a type of ragout) starter or classic pasta dishes are also a must on the menu. The portions are generously sized and fit the down-to-earth orientation of the establishment. Those planning a celebration can also opt for an individual buffet, which also fully reflects German cuisine.

Editor’s Conclusion

We believe that Pila is an exciting place for history enthusiasts and fans of hearty home-style cooking. It’s a great spot for a relaxed dinner with friends or family, where you can casually reminisce.