Pila (DDR Speisegaststätte Pionierlager)

What awaits guests at Restaurant Pila (Pioneer Dining Establishment)?

Stepping into Pila on Prenzlauer Allee is like entering a bygone era. The concept fully embraces Ostalgie (nostalgia for the East) and presents itself as a combination of a traditional inn and a lovingly curated exhibition. Shelves and display cases are filled with numerous relics from the German Democratic Republic, immediately evoking memories for many guests or making history tangible for younger generations.

The atmosphere is deliberately rustic. When the weather is fine, the terrace offers an additional 50 seats to observe the hustle and bustle of the neighborhood. The team places great importance on ensuring that a visit is not only a culinary but also a visually complete experience. Especially on October 7th, the anniversary of the GDR’s founding, the restaurant is at its peak: there’s a special menu with East German prices, and payment can symbolically be made with the old currency.

Which culinary classics are on the menu?

The cuisine is strongly based on traditional recipes from that time. In addition to various schnitzel and steak variations, the “Pioneer Camp Menu” is a real highlight for anyone seeking the taste of their childhood. A three-course meal is stylishly served with a Fassbrause (soda from a barrel) or a Berliner Pilsner.

The Würzfleisch appetizer (a type of ragout fin) or classic pasta dishes are also a must on the menu. Portions are generously sized and fit the down-to-earth philosophy of the house. Those planning a celebration can also opt for an individual buffet, which also fully reflects German cuisine.