Sourdough

In tranquil Schöneberg, not far from Viktoria-Luise-Platz, one of Berlin's most beautiful matcha spots is hidden. Café Komine combines French patisserie art with Japanese precision and serves tarts that are almost too beautiful to eat.

Paradise Café on Kirchstrasse in Moabit serves breakfast in Berlin at a level the neighborhood has long desired: Mediterranean breakfast variations, homemade cakes, and freshly squeezed juices in a pastel-colored feel-good atmosphere that's just as impressive as what lands on your plate.

Authentic Neapolitan pizza directly in Friedrichshain: Spaccanapoli No. 12 on Wühlischstraße stands for airy-soft dough with a high crust, finest ingredients, and recipes originating from Naples' history. Whoever seeks the soul of Southern Italy on their plate in Berlin will find it here.

The bakery and pastry shop of Lars Siebert is Berlin's oldest bakery and to this day remains a family-run business.

The Wiener Brot is a bakery run by the well-known TV chef Sarah Wiener. Her baker's shop uses a traditional, wood-fired oven.

The bakery Bäckerei Seitz brings Franconian and international bread specialities to Berlin-Schöneberg.

Even in more difficult times for bakeries, Lindner has always maintained the standards of their products. Their shop on Wittenbergplatz is a great place to enjoy their creations sitting in the sun.

Best dairy products, daily fresh sourdough bread and ham from Germany and Spain in addition to many other culinary revelations are offered by Brot & Butter ("Bread & Butter"), a bakery with its own bakehouse in Haus Hardenberg on Ernst-Reuter-Platz.

Very inconspicuous from the outside, but a real insiders' tip is Conditorei Jebens, very close to the S-Bahn station Hohenzollerndamm.

Sheet cakes like mom used to bake, cookies shaped like the TV Tower and the Berlin special Splitterbrötchen sell like hot cakes at the small bakery Bäckerei Hacker in Berlin-Prenzlauer Berg.

Endorphina Backkunst is a Berlin bakery using only organically produced ingredients for their baked creations.

In the heart of Spandau the shopping centre SPANDAU ARCADEN gives a new lease of life to the city with its 125 shops complimenting ideally the old part of Spandau .

At Paul-Lincke-Ufer in Kreuzberg, Zola bakes Neapolitan wood-fired pizza in Berlin's first original Stefano Ferrara oven from Naples. The dough rests for at least 24 hours, and the pizza is ready in 90 seconds. Canal view included.

KAFFEE 26 on Jüdenstraße, in the heart of Spandau's Old Town, is one of Berlin's most charming cafés, serving organic matcha teas and homemade cakes among genuine antiques. For those seeking matcha in Berlin away from the mainstream, this offers a pleasantly calm alternative to the hype.

If you're looking for a really good matcha in Berlin's Treptow-Köpenick, Yado Coffee Bakery offers delicious options on its menu. This cozy café on Schnellerstraße combines freshly baked tarts and croissants with a drink menu that will make matcha fans beam.

In Marzahn, right next to one of Berlin's largest industrial bakeries, Harry Brot sells its fresh baked goods at factory prices from five in the morning. If you want to buy bread, rolls, and toast cheaper than in the supermarket, this is the right place.

Anyone looking for authentic GDR baked goods cannot miss this institution in Friedrichshain. Biesewski bakery still bakes according to old recipes, taking customers back in time with the taste of genuine 'Ostschrippen'.

Madrid's beloved cult bakery has conquered Berlin-Mitte and Prenzlauer Berg: Acid Bakery bakes artisanal sourdough breads and changing international pastry classics rarely found in Berlin. Minimalist design, organic ingredients, and serious coffee make Acid a cult baker in Berlin.

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.

Breakfast with bread and bread rolls fresh from the oven - at Neukölln's Schiller Café this is the ideal way of starting your morning with an early breakfast treat.

Ever since 1918 Pankow-Rosenthal's bakery and patisserie Bäckerei und Konditorei Pawlik has been sweetening peoples' lives with great bread and delicious cakes.