The family-run restaurant Taverna Kos in the Belziger Straße in the heart of Schöneberg welcomes its guests with its typical Greek blue and white tablecloths, cozy wood furniture and a real tree in the middle of the dining room. The Taverna Kos exudes best holiday flair with the friendly Greek waiters, ouzo for free and warm light.
The menu features cold and hot Greek meze, including lamb sausages, roasted vegetables and stuffed grape leaves. There are cheeses of all kinds, such as breaded sheep’s cheese, hard cheese from the pan or fried Halloumi cheese. Main courses include lamb, gyros and eggplant from the oven, as well as fish dishes such as grilled shrimp, anchovies or salmon on a skewer. The selection of grilled meats in the Taverna Kos is huge: souvlaki, bifteki and gyros in all sorts of variations, plus rice, pasta rice, fries, beans or baked potatoes are served. As desserts there are baklava, ice cream variations and Greek yogurt.
Top10 Tip: All visitors, who fancy holidays in Greece after visiting the Taverna Kos, can book suitable accommodations on the island of Kos on the website of the restaurant.
