Festive dining at home: The Goose to Go from Ganymed Brasserie
The legendary Christmas goose from Ganymed Brasserie is again available to go this year. Chef Pietro Solito’s team first marinates the Oldenburg free-range goose with winter spices and, if desired, fills it with apples, plums, and onions. After an 18-hour resting period, it is then slow-cooked for 7 hours. The goose is combined with classic sauce, homemade red cabbage and kale, and fluffy dumplings. Orders are placed in the Online Shop, and the Goose to Go is picked up at the restaurant in Berlin-Mitte at Schiffbauerdamm. At the same time, the typical brasserie quality is maintained, making it a solid concept for festive evenings at home. A bonus: the Goose to Go from Ganymed Brasserie is packaged climate-neutrally. The price point is 220 Euros for the classic version and 165 Euros for the stuffed version. Side dishes can be ordered for an additional charge.
What makes Ganymed Brasserie a Top 10 Recommendation?
Ganymed Brasserie looks back on a long gastronomic history. Since 1931, the location in the historic Wilhelminian-era building has been a culinary meeting point. Berthold Brecht and Helene Weigel once dined here. Today, the restaurant delights with French cuisine, from Bœuf Bourguignon to Coq au Vin. Owners Michael Pankow and Chef Pietro Solito ensure the highest quality. Inside, stucco ceilings and warm wood tones dominate; outside, the Spree terrace invites guests. Thus, it is not only known for its goose dinner but generally one of the most popular French locations in Berlin-Mitte.
Our Conclusion:
Ganymed Brasserie offers a Goose to Go that combines tradition and French culinary culture. It is a strong recommendation for holidays without kitchen stress. The restaurant also impresses with its historic ambiance and a first-class selection of French classics.
