Wiener Beisl

The Wiener Beisl, located on Berlin-Charlottenburg's Kantstraße, offers sophisticated Austrian cuisine in a distinguished atmosphere.

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Wiener Beisl | Foto: Laggner Gruppe
Wiener Beisl | Foto: Laggner Gruppe
Wiener Beisl | Foto: Laggner Gruppe
Wiener Beisl | Foto: Laggner Gruppe
Wiener Beisl | Foto: Laggner Gruppe
Wiener Beisl | Foto: Laggner Gruppe

A “Beisl” is a traditional restaurant in Austria with flair and a welcoming atmosphere. If you want to relive your last trip to Vienna, Wiener Beisel in the heart of Charlottenburg’s City West is your point of call.

This restaurants celebrates Austrian hospitality with honest, down-to-Earth cooking, classic dishes like Wiener Schnitzel (a breaded veal cutlet) with a side salad of cucumber and potatoes, prime boiled beef with a sauce of apple horseradish and root vegetables or Viennese beef goulash with bread dumplings. Specialities of the house are a soup made of Vorarlberg Cheese and the typical Wiener Beisl Brettl Jausen, a kind of snack style plate.

Also the dessert department of their menu card is not a slacker with traditional desserts like the Kaiserschmarrn “Beisl”, a sugared pancake with plum jam, Viennese Apple Strudel with vanilla sauce and – of course – Austrian pan cakes with apricot jam!

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Editors Rating

Ambience
4.75

Quality
4.50

Variety of Specials
4.60

Austrian Atmosphere
4.25

Total
4.53

Address

Wiener Beisl

Kantstraße 152, 10623 Berlin

Quarter
Info

Business Hours

Monday - Sunday

after 05:00 pm

Important information

Card Payment

Amex, Visa, Mastercard

Reservation

Recommended

Parking

No parking of its own, parking in the street only

Price Level

Starters: 5,50 - 10,50 euro; main courses: 8,50 - 23,50 euro; desserts; 6,50 - 10,50 euro

Specialities

Soup of Vorarlberg Mountain Cheese, Wiener Beisl Brettl Jausen, Austrian pan cakes with apricot jam

Approach

Map