No matter if its Wiener Schnitzel, Tafelspitz, Kasnockerln, Marillenknödel, Kaiserschmarrn or Salzburg Nockerln – this small but soulful Austrian restaurant will bring back culinary memories of your last holiday to Austria. The cooking style here banks on traditional Austrian recipes, sometimes given a personal touch by the Nußbaumerin.
This likeable lady from Salzburg came with a lot of traditional Austrian dishes and put them on her menu card. If you are not really familiar with the Austrian kitchen lingo there even is a small bilingual culinary glossary for you. Her tasty Austrian cooking, defined by fresh ingredients, has won the restaurant Michelin’s Bib Gourmand for three consecutive years in 2013, 2014 and 2015.
The restaurant’s wine card features around 60 wines – all of them Austrian.
