Zollpackhof Restaurant

During asparagus season, starting April 20th, Restaurant Zollpackhof on the Spree riverbank in Moabit offers an asparagus menu with selected dishes and high-quality asparagus from Jakobshof. The menu naturally features a classic asparagus cream soup with croutons, but also more Mediterranean interpretations like an asparagus risotto with green and white asparagus, or ravioli filled with asparagus, served with parmesan foam, arugula, and cherry tomatoes. Traditionally, asparagus with organic potatoes and butter or the popular Sauce Hollandaise must not be missing. The house also recommends various meat or fish sides such as Wiener Schnitzel, boiled or smoked ham, home-cured salmon, or fried sea bass fillet.

The special feature of the Zollpackhof is primarily its location. The restaurant with terraces and a beer garden is located directly on the banks of the Spree, opposite the Federal Chancellery, offering a good view from two large terraces. In summer, the large Zollpackhof Beer Garden invites you to linger. On cool evenings, the restaurant impresses with its large 360-degree round fireplace.