Fischerhütte am Schlachtensee

Many Berliners like to combine a lovely asparagus meal with a short trip into nature. The Fischerhütte am Schlachtensee is just the right address for this. The restaurant is large, the historic inn has been renovated, and in good weather, you can sit outside on the large terrace and look directly onto the Schlachtensee.

The asparagus season at Fischerhütte begins early, starting on April 8th as soon as the first Beelitzer asparagus is harvested. The asparagus is offered in various forms, but always classic: There is plain asparagus with Hollandaise sauce and potatoes, or asparagus with ham, either cooked ham or rosemary ham. Guests can also get asparagus with salmon steak or asparagus with schnitzel, depending on their preference.

It is important to the head chef of Fischerhütte that only Beelitzer asparagus of the very best quality grade 1a is served. The classic asparagus meal at Fischerhütte is offered all day, at lunchtime and in the evening.
Dining on asparagus at Fischerhütte is an occasion for a family gathering, as there is a beautiful playground right next to the restaurant.