Coda

Coda in Berlin-Neukölln is Germany’s first dessert restaurant and offers complete dessert menus with tapas-sized courses.
Tags
Foto: ett la benn

© Foto: ett la benn

Foto: Julia Schmidt & Nikolas Hagele

© Foto: Julia Schmidt & Nikolas Hagele

Foto: White Kitchen Berlin

© Foto: White Kitchen Berlin

Foto: Julia Schmidt & Nikolas Hagele

© Foto: Julia Schmidt & Nikolas Hagele

Foto: ett la benn

© Foto: ett la benn

The chic Bar Coda in Berlin-Neukölln concentrates exclusively on desserts and is the only pure dessert restaurant in Germany. In the puristic bar with pure stone walls, simple wooden furniture and a central bar, the owners create their appealing, fine menus every evening. The desserts served as tapas are offered here as a 6-course meal. René Frank, award-winning patissier of the star restaurant “La Vie” in Osnabrück, has teamed up with Oliver Bischoff, managing director of a design office, to fulfill the dream of a perfect dessert bar concept. Good-sounding dessert tapas such as eggplant with pecan nut and apple balsamic or fig with hazelnut and anchovy are served with pairing drinks such as Oolong tea, Sherry Oloroso and Cassis, Ruby Port.

Almost every ingredient used in the dessert creations is homemade. Either fruit, cheese or root vegetables – René Frank experiments with all sorts of techniques and unusual flavors and textures. Each of the desserts plays with the combination of salt, sweetness and acidity. Sugar is hardly ever used. It is instead worked with the basic sweetness of the products.

Nice to know: From 09:00 pm on guests can order a smaller meal with just four courses or even a tasting menu consisting of three courses. Also; drinks that are individually tailored to each course can be selected.

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Editors Rating

Variety
4.70

Sociality
4.90

Quality
5.00

Ambience
4.90

Total
4.88

Address

Friedelstr., 47, 12047, Berlin, Germany

Quarter

Neukölln

Info

Business Hours

Tue, Thu, Fri & Sat

from 07:00 pm on

Important information

Card Payment

Cash Card, Visa, MasterCard

Awards

1 star (Guide Michelin 2019)

Approach