It opens its doors already on late afternoon and even on weekdays all tables are occupied early in the evening. The crowd there has an intellectual feel to it (black-rimmed architect’s glasses are seen here in high proportions…)
Service at the Ponte is very personal and straight from the heart, the menu is very small. However, what you find on the menu is of exquisite taste, excellent quality and of outstanding freshness.
Tip: If you like hot food, should try the grilled quails with peperoncini!
