Christmas menu at Le Faubourg

What can guests look forward to with the Christmas menu at Le Faubourg?

On December 24, 2025, guests at Le Faubourg can expect a carefully composed five-course menu, starting at 18:30 and served with welcome champagne, selected wine pairing, and water. The menu features exquisite dishes such as beef fillet tartare with truffle mayonnaise and herbs, a 63-degree cooked Uckerei egg with caviar, and cured sturgeon with beetroot, apple, and cranberries. The main course consists of Magret de Canard, a roasted corn-fed duck breast, combined with jus, Brussels sprouts, and salsify, along with a dried fruit dumpling. The meal concludes with the traditional dessert buffet „Treize Desserts“, offering a variety of small French sweets. The menu reflects a harmonious blend of French cuisine and regional quality, ensuring a festive taste experience.

What makes the Christmas menu at Le Faubourg a Top10 recommendation?

Le Faubourg is considered one of Berlin’s special addresses for Christmas dinners due to its blend of modern French cuisine and seasonal ingredients. The Christmas Eve menu impresses with its composition of fine ingredients such as truffle mayonnaise, caviar, and cured sturgeon, emphasizing the festive occasion. Furthermore, the restaurant’s ambiance offers a tranquil atmosphere, making the evening relaxed. The wine pairing has been carefully selected to complement each course.

Editorial Conclusion

We rate Le Faubourg as one of the best addresses for an exclusive Christmas dinner, combining quality and serenity. The selection of courses not only showcases French culinary art with regional accents but is also excellently complemented by the harmonious wine pairing. This makes Le Faubourg suitable for anyone wishing to enjoy a particularly stylish and culinarily sophisticated Christmas menu on Christmas Eve.