PeterPaul

German Tapas in Berlin-Mitte: The Concept of PeterPaul

Who says tapas have to come from Spain? PeterPaul at Torstraße 99 in Berlin-Mitte sees itself as the home of German cuisine in tapas style. Traditional, homemade classics like Königsberger Klopse, Sauerbraten, Kassler, fish fingers, and Thuringian dumplings are served in the middle of the table for sharing. This gives guests the opportunity to try many German classics „en miniature‟. The sharing concept works particularly well for larger groups. Highlights from guest reviews include the buttermilk-marinated, crispy chicken with watercress yogurt, as well as the cheese dumplings. So, whoever thought German cuisine was heavy and unwieldy will be proven wrong here.

Stylish Ambiance and Attentive Service at PeterPaul

PeterPaul has nothing in common with the cliché of a cozy German inn. The restaurant is modern and stylishly designed. The walls are dark, the seating is in cream tones, the lighting is dimmed and pleasant. Ceiling-high metal panels and black-tinted glass walls further characterize the restaurant’s appearance. The service also hits the right note: the service staff leaves a lasting impression. It feels as if guests are not just served, but warmly welcomed like long-awaited visitors. In addition, there is a large wine list that complements regional specialties. Those looking for international tapas in Berlin who don’t want to forgo German authenticity will find one of the city’s most original addresses on Torstraße.