regional cuisine

For delicious asparagus in Berlin, it's best to drive a little further: Jakobs-Hof in Beelitz, right on the federal highway, is a Brandenburg institution for this noble vegetable. White Beelitz asparagus from their own fields, a rustic farm atmosphere with a sun terrace, and a country store next door make this excursion a true seasonal highlight.

The cozy and glamorous restaurant Heimlich Treu serves creative tapas-sized dishes of the regional, seasonal cuisine for sharing.

The restaurant PeterPaul at Torstraße in Berlin-Mitte serves traditional German cuisine, yet very differently. Here, you get traditional German dishes in the form of tapas.

If you want to combine asparagus dining in Berlin with a view of the Spree, Carl & Sophie in Moabit is the perfect place. This restaurant, located on the historic grounds of the old Bolle dairy, serves fresh asparagus from Kremmen during the season, prepared both classically and modernly, all with a view that speaks for itself.

Frühstück 3000 in Berlin-Schöneberg serves creative dishes like Chicken 3000 or Eggs Benedict Caviar for breakfast and brunch. This hyped spot with a hip crowd attracts guests daily from 9 AM to 4 PM, offering 65 indoor seats plus a terrace for 35 people. Advance reservation is recommended!

Hidden between a climbing gym and Citymarina on Rummelsburger Bucht, you'll find Hafenküche. This Rummelsburg restaurant brings chef experience from the Ritz Carlton to the Spree, serving sophisticated springtime asparagus dishes in Berlin for the asparagus season.

On the banks of the old Landwehrkanal you will find the cosy Restaurant Altes Zollhaus.

If you want to get out of the city for an asparagus meal, head to Klaistow near Beelitz. The Winkelmann family's Asparagus and Adventure Farm is one of Brandenburg's most famous addresses for Beelitz asparagus directly from their own fields. A rustic farm restaurant, beer garden, and a buffet that has become a real must-visit for many Berliners during the season.

Asparagus dining in Berlin with history: The Prater Gaststätte in Prenzlauer Berg is home to the city's oldest beer garden and serves regional white asparagus from Spargelhof Kremmen during the season.

At Bundesbüdchen in Berlin-Mitte, classic, down-to-earth German cuisine meets cosmopolitan flair and modern sophistication. This charming restaurant is a homage to the legendary Bonn cult kiosk and turns asparagus dining in Berlin into an elegant seasonal affair.