At Bundesbüdchen in Berlin-Mitte, classic, down-to-earth German cuisine meets cosmopolitanism and modern sophistication. This charming restaurant is a homage to the legendary Bonn cult kiosk and makes asparagus dining in Berlin an elegant seasonal affair.
regional cuisine
-
-
The small restaurant Ernst in Berlin-Wedding stands for an exclusive atmosphere and strictly local cuisine. Since 2019 it has had a star in the Michelin Guide.
-
The SPINDLER Restaurant and Coffeehouse on Kreuzberg's Paul-Lincke-Ufer is the newest baby of Frank Spindler, the spiritual rector of the famous celebrity club Spindler & Klatt. The new trendy restaurant banks on regional food as key to success.
-
Southwest of Potsdam, nestled between asparagus fields, pine forests, and blueberry plantations, lies one of Brandenburg's most popular excursion farms. The Klaistow Asparagus and Adventure Farm in Beelitz combines authentic rural life with a program that keeps children entertained all day long.
-
If you're looking for delicious asparagus in Berlin, you need to plan a trip to Busendorf. The Hugo Simianer & Sons Asparagus Farm in Beelitz is one of the most famous addresses for Beelitz asparagus directly from the field, with its own on-site restaurant.
-
Die Stulle in Charlottenburg at Savignyplatz is one of the best tips against hangovers, offering creatively stacked sandwiches, vitamin-rich juices, and fresh breakfast that clears the head. As Berlin's sandwich mecca, the café attracts guests with seasonal, regional ingredients and an oasis of well-being that quickly gets visitors back on their feet.
-
Kombüse Berlin is the harbor bistro of the watersports center in Friedrichshagen, featuring a terrace directly on the Müggelspree, homemade cakes, and seasonal bistro cuisine. Here you'll find generous portions of white gold (asparagus) along with a magnificent view of the water.
-
Many vendors from Berlin and Brandenburg sell their goodies on the green market in Berlin-Kreuzberg.