Caputo Pepino

Neapolitan cuisine in the neighborhood: Caputo Pepino in Berlin Neukölln, directly on Sanderstraße, stands for authentic Mediterranean pasta and pizza from Southern Italy. Fresh ingredients, a family-like atmosphere, and a chef who learned his craft from scratch.

Caputo Pepino: Pasta and Pizza from Naples, right in Neukölln

Since October 2024, Caputo Pepino at Sanderstraße 10 in Berlin has represented the art of Neapolitan preparation of traditional Italian dishes. The chef is no stranger to the world of Italian cuisine. He learned the art of Italian cooking from scratch, and his passion for traditional Neapolitan dishes is reflected in every meal.

Pasta in Berlin Neukölln with a Heritage of Tradition

Good pasta can be found on more than one corner in Kreuzkölln. At Caputo Pepino, only the freshest ingredients are used, cooked according to the old recipes of Neapolitan ancestors. You can taste the difference. The menu includes a variety of pasta, pizza, and other Italian dishes that appeal to both meat-eaters and vegetarians. So, if you’re looking for classic pasta, this is the right address.

Furthermore, the restaurant consistently focuses on the quality of its basic products: only pizza flour from Mulino Caputo is used for the pizza dough. This Neapolitan flour is considered the gold standard of Italian baking culture, and the same standard extends throughout the entire kitchen. The name “Caputo” stands for quality, passion, and tradition.

Cozy, Family-like, with a Terrace

The restaurant offers a cozy and inviting atmosphere, including outdoor seating, so guests can enjoy their meals al fresco. Caputo Pepino is therefore also a good choice in summer for anyone looking for pasta in Berlin with an outdoor terrace. The goal is to offer guests authentic Italian cuisine in a comfortable setting. This is achieved without grand gestures, but with genuine dedication. In short: if you’re looking for pasta in Neukölln, you should stop by here.