


This cosy trattoria and pizzeria on Wedding's Genther Markt must be doing something right, since this classic Italian restaurant has been in business for 30 years. Last year they undertook some careful remodeling.
46 Locations - Page 2
Pasta is a Berlin favourite, from handmade tagliatelle to hearty lasagne and fresh filled ravioli. Across Charlottenburg, Mitte and Prenzlauer Berg, pasta fills trattorias, casual eateries and delis, cooked fresh and served in every regional style.
This overview gathers Berlin locations for pasta, from classic Italian trattorias to modern pasta bars and takeaways. Some focus on handmade, regional recipes, others on quick, affordable bowls and creative modern dishes.
Browse the places below to find the best pasta in Berlin, compare menus and prices, and book your table.



This cosy trattoria and pizzeria on Wedding's Genther Markt must be doing something right, since this classic Italian restaurant has been in business for 30 years. Last year they undertook some careful remodeling.

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.




The italian restaurant Casa Matti in Berlin Moabit offers classic Italian cuisine with a special focus on scampi.

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

On Leonhardtstraße in Charlottenburg, Bruderherz combines excellent artisanal cuisine, homemade pasta from its own manufactory, and familial warmth at a high level.

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

Since 1962, Francucci on Kurfürstendamm in Charlottenburg has represented what true Italian cuisine is all about: homemade pasta from imported durum wheat semolina, Bistecca Fiorentina from Chianina beef, and an ambiance that needs no trends. Here, you sit as if you'd never left.

Trattoria Paparazzi in Friedrichshain is a piece of Berlin's restaurant history. Owner Doris Burneleit opened the first Italian restaurant in the GDR in 1987 and continues to bring this passion for authentic Italian cuisine to Lehmbruckstraße to this day.



Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.




Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.


Located directly next to the regional train station Gesundbrunnen in the heart of Berlin's Wedding district you can find the Gesundbrunnen Center Berlin.



The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.


The self-made organic pasta by pastapresti can be summed up in one word: addtictive!

CLOSED. The restaurant Toscanafraktion pampers its guests with hand-made pasta from Berlin-Kreuzberg.



This location is closed permanently.



The Nudo is a nice Italian restaurant on Kreuzberg's Lausitzer Platz with an unbeatable value for money!





The Mondo Sardo is a classic Italian restaurant with Sardinian specialities, located in Prenzlauer Berg's Winsstraßen neighbourhood.

The Italian restaurant Cicciolina is permanently closed.


The Italian restaurant Zefiro at Prenzlauer Berg is synonymous for a fabulous wine card and a variable menu with love for special details.



The restaurant 12 Apostel is closed.