pasta

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

The self-made organic pasta by pastapresti can be summed up in one word: addtictive!

This location is closed permanently.

The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.

The Nudo is a nice Italian restaurant on Kreuzberg's Lausitzer Platz with an unbeatable value for money!

The Mondo Sardo is a classic Italian restaurant with Sardinian specialities, located in Prenzlauer Berg's Winsstraßen neighbourhood.

The Italian restaurant Cicciolina is permanently closed.