pasta

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.

The italian restaurant Casa Matti in Berlin Moabit offers classic Italian cuisine with a special focus on scampi.

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

Since 1995, the Acoustic Music & Jazz Club in Berlin-Mitte has been offering jazz concerts in a cozy atmosphere with excellent acoustics.

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

The Italian restaurant Cicciolina is permanently closed.