Halal Food Berlin

Adana Kebap, lamb skewers, and grilled fish are prepared over an open charcoal grill in Kreuzberg, near Checkpoint Charlie, following Ottoman tradition.

At the corner of Danziger Straße in Prenzlauer Berg, Ali Baba is as much a part of the neighborhood as the chestnuts on Kollwitzplatz. Rustic ambiance, oriental warmth, and a generously portioned doner kebab that has long achieved cult status in this district.

If you want to know where your meat comes from when eating döner, Prenzlauer Berg is the right place. Meraba Neuland Döner on Greifswalder Straße is Berlin's best-known address for organic döner with certified Neuland meat. Transparency, taste, and a familiar neighborhood feel make Meraba one of our favorites.

The cult restaurant at the Winterfeldt market creates freshly prepared falafel.

The Pan Africa Restaurant in Neukölln-Rixdorf brings the full range of flavors of the African continent to your plate. Here, a Nigerian chef cooks specialties from East, West, and North Africa, lovingly prepared with authentic ingredients like plantains, yams, and coconut milk. An African restaurant in Berlin that truly delivers on its promise.

Fresh bowls with a Turkish-Oriental character, halal certified and at low prices: ReisLab Bowls in Kreuzberg, Reichenberger Straße, proves that vegan street food in Berlin doesn't have to be expensive or complicated.

The Marooush is an oriental restaurant, but also has a "Smoker's Lounge", where you can enjoy a Shisha after a dinner & dance show.

On the edge of Volkspark Friedrichshain, in the Bötzowviertel near Prenzlauer Berg, QADMOUS has been serving original Lebanese cuisine of the highest standard since 2003. Those seeking the Orient in Berlin will find it here: with aromatic spices, lavish meze platters, and grilled skewers from the lava stone grill.

At Yorckstraße 89 in Kreuzberg, this Arabic restaurant shows how Syrian cuisine and lived integration grow together. Fresh hummus, baba ghanoush, and kibbeh meet an atmosphere that is warm, open, and political. Kreuzberger Himmel is Berlin's most beautiful proof that a plate can tell more than a thousand words.

Located directly on the Spree in Friedrichshain's Dockyard, Of Eden serves modern interpretations of Southeast Turkish and Oriental dishes, from Mantı to lamb chops.

If you're looking for oriental restaurants in Berlin, you can't miss Hasir. For decades, the Aygün family's cult establishment in Kreuzberg has stood for authentic Turkish grilled cuisine, homemade mezze, and a history that reinvented the döner.

Since 1997, Tadim on Adalbertstraße, right by Kottbusser Tor in Kreuzberg, has been serving one of Berlin's most authentic döners. No hype, just homemade bread, 100% veal, and a lahmacun that is unparalleled in the capital.

Located at Lausitzer Platz in Kreuzberg, Restaurant Baraka serves North African cuisine prepared according to traditional recipes, tasting of Morocco and Egypt. The ambiance is warm, and the hospitality is very cordial.

Right on the Landwehrkanal in Kreuzberg, Defne Restaurant has been serving Turkish-Mediterranean cuisine for almost two decades at a level far beyond typical kebab offerings. Homemade mezze, Alinazik, and spicy octopus in a warm, relaxed atmosphere on Planufer.

Located on Boxhagener Straße in Friedrichshain since 2006, Vöner is Berlin's first vegan döner snack bar and remains an institution in the plant-based street food scene. Anyone who bites into it gets genuine snack bar character without animal compromises.

The kebab at Mustafa's Veggie Kebab look vastly different than anywhere else for a good reason: they sell exclusively chicken kebab!

Hakiki, which means "the real" or "the true" in Turkish, is one of the most famous doner kebab shops in Wedding and has been known for years for its meat quality, homemade sauces, and the typical long queues on Schwedenstraße near Osloer Straße subway station.

Since 1986, Hisar fresh food in Schöneberg has been part of Berlin's Döner DNA. Located directly at Yorckstraße S-Bahn and U-Bahn station, this snack bar is one of the oldest and most famous establishments of its kind in the city. If you want to taste a bit of Berlin's Döner history, you should stop by here.

The Lale Imbiss has earned its legendary status above all due to its garlic sauce. This sauce has been prepared for 30 years (!) following the same secret family recipe.

Indulge in Lebanese vitality food at Boussi Falafel in Schöneberg.

Kaplan Döner at Leopoldplatz is Wedding neighborhood history you can bite into. The snack bar on Müllerstraße belongs to the döner dynasty that made Berlin great and serves meat and vegetable döner.

Döner Turm in Moabit is located directly at the exit of the U9 Turmstraße station and has been a firm institution in the neighborhood for over a decade. Those who climb the stairs here can already smell what awaits them: a classic Berlin döner with homemade sauces and halal meat, worth the trip.