halal food berlin

At the corner of Danziger Straße in Prenzlauer Berg, Ali Baba is as much a part of the neighborhood as the chestnuts on Kollwitzplatz. Rustic ambiance, oriental warmth, and a generously portioned doner kebab that has long achieved cult status in this district.

If you want to know where your meat comes from when eating döner, Prenzlauer Berg is the right place. Meraba Neuland Döner on Greifswalder Straße is Berlin's best-known address for organic döner with certified Neuland meat. Transparency, taste, and a familiar neighborhood feel make Meraba one of our favorites.

The Pan Africa Restaurant in Neukölln-Rixdorf brings the full range of flavors of the African continent to your plate. Here, a Nigerian chef cooks specialties from East, West, and North Africa, lovingly prepared with authentic ingredients like plantains, yams, and coconut milk. An African restaurant in Berlin that truly delivers on its promise.

The cult restaurant at the Winterfeldt market creates freshly prepared falafel.

The Marooush is an oriental restaurant, but also has a "Smoker's Lounge", where you can enjoy a Shisha after a dinner & dance show.

Restaurant Qadmous near Volkspark Friedrichshain is one of Berlin's first original Lebanese restaurants.

The oriental restaurant Kreuzberger Himmel offers fine Syrian cuisine and a concept that helps refugees to find a perspective after their arrival to Germany.

Since 1997, Tadim on Adalbertstraße, right by Kottbusser Tor in Kreuzberg, has been serving one of Berlin's most authentic döners. No hype, just homemade bread, 100% veal, and a lahmacun that is unparalleled in the capital.

The Hasir is one of the oldest Turkish restaurants in Berlin. Meanwhile there are six Hasir restaurants in several districts of Berlin.

Located at Lausitzer Platz in Kreuzberg, Restaurant Baraka serves North African cuisine prepared according to traditional recipes, tasting of Morocco and Egypt. The ambiance is warm, and the hospitality is very cordial.