Kreuzberger Himmel

Arabic Heartpiece on Yorckstraße

Kreuzberger Himmel is the flagship project of Be an Angel e.V. Here, people with refugee experience and Germans work side by side. What initially sounds like a concept becomes a lived reality at the table. The cuisine is Arabic, fresh, aromatic, and honest: falafel, baba ghanoush, hummus, kibbeh, and tabouleh represent a menu that offers far more than clichés. In this oriental restaurant, food is served according to Syrian tradition: everything ordered lands in the middle of the table, the spoon is passed from guest to guest, and everyone takes what they want. This creates a warmth that is rarely found in Berlin.

At first glance, the colorful ceiling lights by “Bocci”, the massive hanging baskets by “Atelier Haussmann”, photographic art by “Camera Work”, and the “Rosenthal” crockery are beautiful. The spatial concept, with the kitchen behind the bar and a total of 100 seats, is convincing: along the long table next to an old church pew, at smaller tables, and in the large outdoor area. For dining, the aromatic monastery beer from Andechs Monastery or exquisite wines from Lebanon are also recommended.

More than an Oriental Restaurant

What distinguishes Kreuzberger Himmel from other oriental restaurants in Berlin is its self-understanding as a meeting place. Readings, discussions, and encounters regularly take place here: open, lively, and inspiring. One of the managing directors is Jewish, the restaurant team is predominantly Muslim, and the building belongs to the Catholic parish of St. Bonifatius. Anyone who considers this a contradiction has not yet experienced this place. Catering is also flexible: vegan or halal, with or without service, as a buffet or for delivery. Additionally, there is a private dining room for up to 30 people. It is open Tuesday to Sunday; Monday is a rest day.