In the heart of Friedrichshain, Umspannwerk Ost serves German cuisine that combines tradition and modernity. Homemade specialties meet refined accents in an industrial ambiance full of character.
gourmet
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The Carte Blanche restaurant at the SO/ Berlin Das Stue Hotel serves an exquisite breakfast buffet with French accents and a waffle station, which also delights late risers until noon on weekends. At a price of 45 Euros per person, a particularly diverse buffet is offered here.
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Where Bert Brecht and Helene Weigel once dined, Ganymed still offers gourmets new culinary surprises.
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The “Hugos” on the 14th floor of the Inter Continental holds a Michelin star in the Michelin Guide (2024) and 3 points in Gault Millau (2023). It is the highest gourmet restaurant in the whole of Berlin!
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Kreuzberg's NOI QUATTRO in Kreuzberg is a tip for all those who want to try the diversity of neo-Italian cuisine.
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The French restaurant Le Faubourg in Charlottenburg serves various menus on Good Friday and Easter.
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The Kitchen Library in Berlin-Charlottenburg serves 5-, 6- or 7-course menus. Owners Udo and Daniela Knörlein value regional products, precise craftsmanship, and warm hospitality. Guests dine surrounded by over 1000 cookbooks and collector's items, enjoying a particularly personal and intimate atmosphere.
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The Seaside - The Fish Restaurant is located in Berlin-Mitte on Gendarmenmarkt and convinces fish fans and gourmet lovers with its wide range of fish and seafood.
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The hip Cookies Cream is one of the most "in" restaurants of town. International stars like George Clooney and Robby Williams have already eaten here. Cookies Cream is the first vegetarian restaurant to have been awarded a Michelin star.
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The elegant restaurant Charlotte & Fritz, newly opened last year in the 5-star superior Hotel Regent Berlin, celebrates Easter 2019 with a lavish Easter menu on Easter Sunday.