FunkyFisch

FunkyFisch: Fish Restaurant with Attitude

Located at Kantstraße 135, right on Savignyplatz in Charlottenburg, FunkyFisch has been setting new standards among Berlin’s fish restaurants since its opening. Behind the concept is star restaurateur The Duc Ngo, who sees the restaurant as a lively experience. FunkyFisch considers itself a newly interpreted fish restaurant where comfort is not the focus, but rather the architecture of the premises, the essence of the fish, and the lightness of being. The Mondrian-inspired neon installation breaks up the concrete ceiling grid, while the central fish display daily showcases fresh oysters, seafood, and fish.

The culinary excellence is confirmed by Michelin. FunkyFisch was awarded the Bib Gourmand, Michelin’s seal for outstanding cuisine at a fair price. So, anyone who thinks a fish restaurant with such standards must be elitist is wrong here.

Fresh Fish, Clear Cuisine, Authentic Taste

Upon entering, you are greeted by the display at the large counter. After that, you choose from the appetizers before selecting your fish directly from the open display, which is then prepared according to your preferences. The menu features dishes such as seasoned poke, tender octopus in salad, tuna on herb rice, tempura fish and vegetable mix, and lobster pasta. Additionally, according to guests, homemade lemonades and truffle cocktails complement the menu perfectly.

The service is considered attentive, professional, and knowledgeable without being intrusive. If you visit in summer, be sure to secure an outdoor seat, as the terrace on Kantstraße makes dinner a true Charlottenburg moment. For anyone in Berlin looking for a fish restaurant that combines style and substance, FunkyFisch is a clear choice.