The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.
gehoben
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The Carte Blanche restaurant at the SO/ Berlin Das Stue Hotel serves an exquisite breakfast buffet with French accents and a waffle station, which also delights late risers until noon on weekends. At a price of 45 Euros per person, a particularly diverse buffet is offered here.
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The French restaurant Le Faubourg in Charlottenburg serves various menus on Good Friday and Easter.
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From April 19th to 22nd, the team around Chef Florian Peters at Vox Restaurant in the Grand Hyatt Berlin serves a creative Easter menu.
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From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.
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In the chic ambiance of the French restaurant Irma La Douce in Berlin-Mitte, guests discover true gourmet worlds crafted by a Michelin-starred chef.
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With its modern German cuisine, Restaurant Jungbluth in Berlin Steglitz has made a real name for itself in Berlin's fine dining scene. It's no coincidence that Jungbluth has been honored with the Michelin Bib Gourmand award for nine consecutive years.
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From April 19 to 22, 2019, Restaurant Jungbluth offers a festive Easter menu daily.
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The restaurant with wine bar Mine & Wine in Charlottenburg offers upscale Italian cuisine and exquisite wines.
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The modern French brasserie with upscale cuisine offers the classics of French cuisine at a professional level.