Jungbluth

The Jungbluth with its modern German cuisine is one of the rising stars of the Berlin restaurant landscape and has already won a "Bib Gourmand" by Guide Michelin in 2015.
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Foto: Jungbluth

© Foto: Jungbluth

Foto: Jungbluth

© Foto: Jungbluth

Foto: Jungbluth

© Foto: Jungbluth

Foto: Jungbluth

© Foto: Jungbluth

The owners of Restaurant Jungbluth, Felix Leisegang and André Sawahn, have already earned themselves a name. Before starting their own restaurant, both of them cooked at the award-winning restaurant Frühsammers in Berlin.

Now, they are making full use of their own creative potential with their own restaurant in Steglitz with a modern take on German cuisine. They use seasonal ingredients only which come ideally from farms in the region. This would be for example fried halibut with lemon verbena, pearl barley risotto and romanesco or Brandenburg wild boar with Brussels’ Sprouts, anthriscus roots and black chanterelle.

However, the restaurant’s true speciality are desserts: a crunchy chocolate mousse, melon, yoghurt granité are just some dessert you have to try there! Equally recommendable: a large variety of malts to serve as digestif.

Top10 berlin tip: Between Tusday and Friday, you can also lunch at the Jungbluth between 12:00 pm and 3:00 pm. With sunny weather, you can also eat outside on one of their two sun terraces!

Editors Rating

Qualität
4.6

Service
4.3

Ambiente
4.2

Kreative Kochkunst
4.3

Total
4.35

Address

Jungbluth

Lepsius Straße 63, 12163 Berlin

Quarter

Steglitz

Info

Business Hours

Tuesday to Sunday

Noon - midnight (kitchen closes at 10:30 pm)

Important information

Price Level

Starters from 7,00 euro, main courses around 20,00 euro, dessert ca. 8,00 euro

Card Payment

EC

Booking

The Jungbluth can also be booked for special occasions like weddings, birthdays or christmas functions, group sizes 30 - 50 people.

Approach