© Foto: Entrecôte
Originally, the French brasserie near Checkpoint Charlie offered exactly what its name stands for: namely entrecôte - classic, pan-fried contre fillets with sauce, French fries, and fresh salad.
Today, the concept is much broader and leans more towards a restaurant with many exquisite appetizers such as scallop skewers or duck foie gras pâté, typical French specialties like pink roasted rack of lamb with green beans, Angus beef fillet with Béarnaise sauce, or duck confit on sauerkraut and fried potatoes.
Coq au Vin is also a must-have! The in-house patisserie ensures that sweet cravings are satisfied.
Top10 Redaktion
Erfahrungsbericht vom 01.11.2025
Card Payment:
EC, Visa, Mastercard, Amex
Price Level:
20.00 Euro - 50.00 Euro
Parking Options:
Paid street parking
Seating:
Outdoor seating available
Opening Hours
- Mon to Fri: 11:30 – 01:00
- Sat: 17:00 – 01:00
- Sun: Closed
