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Hidden between a climbing gym and Citymarina on Rummelsburger Bucht, you'll find Hafenküche. This Rummelsburg restaurant brings chef experience from the Ritz Carlton to the Spree, serving sophisticated springtime asparagus dishes in Berlin for the asparagus season.

At Gendarmenmarkt in Berlin Mitte, Marco Gianni has given his GLASWEISE wine bar a new address - refining the atmosphere without losing its warmth. Italian wine culture, carefully selected wines, and a service for which hospitality is a genuine concern.

World-class craftsmanship: In Lichterfelde, Enrico Piccin has been producing uncompromising gelato since 2019. Natural ingredients, unique flavors, and an international competition placement make Artigiani Eis arguably Berlin's most serious gelateria.

The Computer Games Museum in Friedrichshain is the world's first museum of its kind, taking visitors on a journey through 70 years of gaming history. Over 300 playable exhibits, an arcade hall, and changing special exhibitions make Sundays an experience for all generations.

In Wilmersdorf, between Olivaer Platz and Ludwigkirchplatz, Steven Duenow has created Hair Concept Berlin, a natural hair salon that focuses on vegan, cruelty-free products and combines modern craftsmanship with a sustainable approach. Anyone in Berlin looking for a hairdresser who truly understands hair will find what they're looking for here.

Europe's largest martial arts studio resides in Wedding, spanning an impressive 3,600 square meters. Spitfire Gym brings together boxing, MMA, BJJ, Thai boxing, and wrestling under one roof, attracting Berlin's best professional fighters as well as absolute beginners looking to discover fitness and body awareness in a new way.

Located on Goltzstraße in Schöneberg, you'll find arguably Berlin's most harmonious tea specialty shop: Tee Tea Thé Stammhaus brings together an official Ronnefeldt brand partner, a tea salon, and a café under one roof. Step inside and discover over 350 tea varieties, expert advice, and an unforgettable atmosphere.

In the historic harbor at Märkisches Ufer in Mitte, a converted GDR cargo barge invites guests to a sharing dinner on the water with Asian tapas from bamboo steamers and cocktails named after Berlin bridges.

For almost 100 years, ice cream scoops have been passionately served in Spandau: The Florida Eis green Café the ocean on Klosterstraße combines artisanal ice cream culture with consistent sustainability. Classics like Spaghetti-Eis and Banana Split are offered alongside creative flavors, all produced CO₂-neutrally.

In Berlin-Mitte, on the lively Torstraße, the family business Friedel Richter has been showcasing since 2014 what New German Cuisine truly means: regional, seasonal, and with a genuine signature. Everything is homemade, with ingredients sourced from Berlin gardens and Mecklenburg-Vorpommern.