Hazelnut cookies with nutmeg and cinnamon, pralines with passion fruit, coconut truffles or raspberry are a dream for all gourmet sweet tooths!
Prenzlauer Berg
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On Hufelandstraße in Prenzlauer Berg, Jubel demonstrates what confectionery art at a Michelin level means: small tarts and petit fours with surprising flavor combinations, minimalist design, and a glass display case that makes you stop and stare.
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No Fire No Glory convinces with outstanding coffee expertise and a brunch menu that reinterprets well-known classics. Those who stop by for brunch will be thrilled by hand-picked coffee from glory-logical cultivation and food highlights such as turmeric granola with coconut yogurt, pumpkin pancakes or BBQ Pulled Beef Benedict.
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In Berlin-Pankow the MACHmit! Museum for Children presents its new exhibition »the wide horizon«!
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The BQL (speak: be cool!) is Prenzlauer Berg's point of call for trendy footwear. You'll find sneakers here to match your every look.
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Since spring 2026 in the historic Bötzow area: Osmans Töchter serves modern Anatolian meze for sharing, with a bar and terrace overlooking the TV Tower.
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In the Scandinavian Quarter in Prenzlauer Berg, two sisters have brought Georgian cuisine to Berlin that feels as warm and genuine as a supra at home. Daia stands for generation-tested recipes, rare Qvevri natural wines, and the spirit of true Georgian hospitality.
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The Voulez Vous Bar on Sredzkistraße in Prenzlauer Berg stands for classic bar culture without fuss or pretentiousness. Signature cocktails, a golden bar structure, and a fireplace lounge make evenings here long and enjoyable.
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The Bonanza Coffee Heroes serve coffee on a world-class level! To get there, Yumi Choi and Kiduk Reus spent one year travelling from London to Italy, New York and the rest of the world familiarizing themselves with the best varieties of coffee beans and above all how to roast and prepare them properly.
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Bonanza Coffee Heroes on Oderberger Straße has been a pioneer of Berlin's specialty coffee scene since 2006. Here, coffee is roasted in-house, precisely brewed, and true respect is paid to the Arabica bean with 14 grams per cup.