Osmans Töchter

For over a decade, Osmans Töchter in Prenzlauer Berg has stood for modern Anatolian cuisine that goes far beyond döner and fast food. Since spring 2026, the restaurant has resided on the historic Bötzow Areal, demonstrating that Turkish hospitality can also be grand cinema.

Osmans Töchter: Anatolian Cuisine Reimagined

Founded in 2012 by Arzu Bulut and Lale Yanık, Osmans Töchter quickly became a fixture in Berlin’s restaurant scene. From the start, the concept was clear: no kebab, no standard menu, but traditional Anatolian dishes that blend with recipes from the Mediterranean region and evolve into a distinct cuisine under the influence of international trends. Newly interpreted classics like Tarama, Mütebbel, and Çiğ Köfte Tatar are complemented by handmade Mantı, stuffed vine leaves with sour cherries, mini-calamari skewers, and the dessert Şahmaran’s Golden Hair. Everything is served for sharing. Three curated menus, all for sharing, with the open kitchen as a stage.

New Home on the Bötzow Areal

On the grounds of the Bötzow Brewery, founder Arzu Bulut opened a new location with around 100 seats, a dedicated bar with about 25 seats, and an outdoor terrace with a view of the Berlin TV Tower. Upon entering the restaurant, one immediately notices that much thought has gone into its design. Coastal blue, sun-washed yellow, and warm earth tones in the entrance area, deepened by natural stone surfaces and tactile materials. Inside, a monumental mural dominates: The legendary serpent queen Şahmaran, symbolizing wisdom, healing, and abundance in Mesopotamian mythology, has become the visual heart of the restaurant. Moreover, the evening changes with time: as night progresses, the light becomes warmer, the music louder, the atmosphere more relaxed. If you want a table, you should reserve in advance. The address is Prenzlauer Allee 247, Bötzow Brewery, 10405 Berlin, Prenzlauer Berg.