31 Locations
Waffles are a sweet treat enjoyed across Berlin, from cafe counters to market stalls. Crisp outside and fluffy within, waffles here come dusted with sugar or piled with fruit and cream. This overview gathers Berlin locations for the batter based bake.
Cafes and dessert spots across Prenzlauer Berg, Neukoelln and Mitte serve Belgian and Berliner style waffles, often with toppings from chocolate to seasonal fruit. Christmas and street markets add stalls of hot waffles, and some brunch spots make them a weekend feature. Vegan and gluten free versions are increasingly common.
Browse the addresses below to find waffles across Berlin, from cafe counters to market stalls.
Crêperie Melt is a tiny French café in Berlin Friedrichshain, known for its savory buckwheat galettes, sweet crêpes, and aromatic coffee. Quiches, omelettes, macarons, freshly squeezed orange juice, and coffee specialties complete the menu.
Top10 Club Perk
Exclusive for Top10 Club members
Value ~ €14
The Suzette of Berlin-Prenzlauer Berg serves extra-tasty sweet crêpes and hearty galette made of buckwheat flower.
Located in the heart of Prenzlauer Berg, Koll'garten has been offering 16 cozy seats for crêpe fans since June 2025. Whether sweet or savory, here you can enjoy fresh crêpes, galettes, and waffles – in winter also with mulled wine and ice cream.
Top10 Club Perk
Exclusive for Top10 Club members
Value ~ €5
The Crêpestation in the Berlin district of Prenzlauer Berg offers fresh and tasty crêpes preparing them in the Japanese way. The Japanese crêpes were invented in the hip Tokyo district of Harajuku in the 1990s.
Wonder Waffel is known for its sweet specialties and has already opened branches all over Germany. The original branch in Berlin-Kreuzberg is a place you have to visit!
For fans of Belgian and French specialities like waffles, crêpes and coffee creations, the Cassonade on Berlin-Kreuzberg's Oranienstraße is the right point of call.
World-class craftsmanship: In Lichterfelde, Enrico Piccin has been producing uncompromising gelato since 2019. Natural ingredients, unique flavors, and an international competition placement make Artigiani Eis arguably Berlin's most serious gelateria.
On Karl-Marx-Straße in Neukölln, Nutela Rosé serves crepes, waffles, and mini-pancakes with an opulent variety of chocolate. This chocolate café combines oriental ingredients like Arabic Qishta and pistachio cream with Belgian chocolate and fresh fruits to create a sweet world of its own.
Berlin's first ice cream patisserie comes from Prenzlauer Berg: Founder Niko Robert, former patissier at the Ritz-Carlton, creates handmade trend ice cream at dessert level at Hokey Pokey. Without powders, without ready-mixes, but with Valrhona chocolate, Sicilian pistachios, and caramel shards.
On Friedelstraße in the Reuterkiez, where Neukölln and Kreuzberg almost meet, Fräulein Frost serves homemade organic ice cream with unforgettable flavors. GuZiMi, Gorgonzola-pear, elderflower with Prosecco: here, creativity is not a passing trend, but a craft lived for years.
Creplala is located on Kantstraße in Berlin-Charlottenburg and offers a wide selection of delicious crêpes and galettes for every taste.
In Berlin's Kreuzberg Wrangelkiez, just a few steps from the Oberbaumbrücke, Aldemir Eis has stood for homemade, special trend ice cream since 1989. Over 30 self-created flavors, freshly baked butter waffles, and combinations like chocolate-chili or gorgonzola-fig make this shop a serious destination for ice cream explorers.
Since 2009, the ice cream manufacturer Vanille & Marille has been producing its ice cream in a Kreuzberg backyard - handcrafted, without artificial additives, with over 100 self-developed flavors. What goes into the cone daily ranges from Sicilian pistachio to Caramel Beurre Salé. Nine stores across Berlin, a clear commitment to quality.
In Schöneberg, they've long known what good ice cream means. Jones Ice Cream, founded by French pastry chef Gabrielle Jones, stands for serious trend-setting ice cream in Berlin: handmade, uncompromisingly creative, and with a queue out the door.
In Berlin-Mitte, not far from Museum Island, Cuore di Vetro stands for artisan gelato of the highest quality. Behind a glass manufactory, fresh ice cream made daily from organic milk and seasonal fruit is created. Classics meet clever flavor compositions that you won't soon forget.
Since 1927, Spandau has been making the best ice cream alternative to industrial products: The Florida Eismanufaktur produces Berlin's first CO₂-neutral ice cream, handmade, without artificial flavors, and with over 50 varieties ranging from classic vanilla to popcorn caramel.
On Wühlischstraße in Friedrichshain, it's all about organic ice cream that truly tastes special. The organic ice cream parlor Caramello relies on Brandenburg farm milk, Fairtrade cocoa, and unforgettable flavors like "1001 Nacht". Here, artisanal skill meets sustainable principles.
Prenzlauer Berg meets living aesthetics with the scent of waffles: Kauf Dich Glücklich Café & More on Oderberger Straße is Berlin's most charming concept store, combining Scandinavian-style vintage furniture and home accessories with homemade waffles and ice cream under one roof.
The two well-known shops Kauf dich glücklich and Glücklich am Park in Berlin-Prenzlauer Berg belong together and specialise in tasty waffles and crêpes, self-made ice cream, sorbet and coffee specialities.
Berlin-Charlottenburg's trendy waffle shop Waffle Brothers offers great waffles at fair prices.
The family-friendly café Rudimarie at Weichselplatz is located in-between a nice playground, skate area and park.
The Waffel oder Becher on Berlin-Mitte's Spandauer Straße is well-known for great ice cream, outstanding cakes, gorgeous coffee and - of course - delicious waffles.
Sicilian gelato in Kreuzberg, made since 1972 according to family recipes from Bronte. Duo - Sicilian Ice Cream stands in Berlin for handmade enjoyment without compromise: intense flavors, fair prices, and queues that are worth it.