33 Locations
An ice cream manufactory makes everything from scratch, and Berlin has a growing number turning out small batch scoops. Focused on quality over volume, an ice cream manufactory uses fresh milk, seasonal fruit and real ingredients rather than mixes. This overview gathers Berlin locations where the ice cream is made on site.
Artisan makers across Neukoelln, Kreuzberg and Prenzlauer Berg churn daily, often experimenting with unusual and savoury flavours. Many are open kitchens where you can watch the process, and vegan and organic ranges are common. The results cost a little more than the supermarket tub, and taste it.
Browse the addresses below to find an ice cream manufactory across Berlin, from tiny workshops to established makers.
Since 2008, Rosa Canina in Prenzlauer Berg has been demonstrating what organic ice cream truly tastes like: handmade, certified organic, and without a drop of artificial flavor. If you're passing by Hufelandstraße or Pasteurstraße, be sure to take a peek through the viewing window into the ice cream factory.
Artisanal ice cream from a Kreuzberg backyard: The ice cream manufacturer vanille & marille has stood for 100% natural ingredients, unique recipes, and a range that plays between classic and exotic since 2009. Up to 20 daily flavors, nine stores in Berlin.
For almost 100 years, ice cream scoops have been passionately served in Spandau: The Florida Eis green Café the ocean on Klosterstraße combines artisanal ice cream culture with consistent sustainability. Classics like Spaghetti-Eis and Banana Split are offered alongside creative flavors, all produced CO₂-neutrally.
World-class craftsmanship: In Lichterfelde, Enrico Piccin has been producing uncompromising gelato since 2019. Natural ingredients, unique flavors, and an international competition placement make Artigiani Eis arguably Berlin's most serious gelateria.
Berlin's first ice cream patisserie comes from Prenzlauer Berg: Founder Niko Robert, former patissier at the Ritz-Carlton, creates handmade trend ice cream at dessert level at Hokey Pokey. Without powders, without ready-mixes, but with Valrhona chocolate, Sicilian pistachios, and caramel shards.
On Friedelstraße in the Reuterkiez, where Neukölln and Kreuzberg almost meet, Fräulein Frost serves homemade organic ice cream with unforgettable flavors. GuZiMi, Gorgonzola-pear, elderflower with Prosecco: here, creativity is not a passing trend, but a craft lived for years.
In Berlin's Kreuzberg Wrangelkiez, just a few steps from the Oberbaumbrücke, Aldemir Eis has stood for homemade, special trend ice cream since 1989. Over 30 self-created flavors, freshly baked butter waffles, and combinations like chocolate-chili or gorgonzola-fig make this shop a serious destination for ice cream explorers.
Since 2009, the ice cream manufacturer Vanille & Marille has been producing its ice cream in a Kreuzberg backyard - handcrafted, without artificial additives, with over 100 self-developed flavors. What goes into the cone daily ranges from Sicilian pistachio to Caramel Beurre Salé. Nine stores across Berlin, a clear commitment to quality.
In Schöneberg, they've long known what good ice cream means. Jones Ice Cream, founded by French pastry chef Gabrielle Jones, stands for serious trend-setting ice cream in Berlin: handmade, uncompromisingly creative, and with a queue out the door.
In Berlin-Mitte, not far from Museum Island, Cuore di Vetro stands for artisan gelato of the highest quality. Behind a glass manufactory, fresh ice cream made daily from organic milk and seasonal fruit is created. Classics meet clever flavor compositions that you won't soon forget.
Since 1927, Spandau has been making the best ice cream alternative to industrial products: The Florida Eismanufaktur produces Berlin's first CO₂-neutral ice cream, handmade, without artificial flavors, and with over 50 varieties ranging from classic vanilla to popcorn caramel.
On Wühlischstraße in Friedrichshain, it's all about organic ice cream that truly tastes special. The organic ice cream parlor Caramello relies on Brandenburg farm milk, Fairtrade cocoa, and unforgettable flavors like "1001 Nacht". Here, artisanal skill meets sustainable principles.
Since 2004, Spoonful in Kreuzberg and Friedrichshain has been demonstrating what good ice cream tastes like in Berlin: handmade, without artificiality, with flavors ranging from bold to classic. What once began as Eismanufaktur Berlin is now Berlin's most well-known address for serious ice cream at six locations.
In Rixdorf, Neukölln's quietest corner, behind Böhmische Straße 48 lies an ice cream manufactory with true neighborhood character. Since 2017, Eisderix has focused on handmade ice cream without flavor pastes, with flavors ranging from Strawberry Cheesecake to Caramel Beurré Salé. Small ice cream parlor, great craftsmanship.
The homemade Paletas ice cream is an inherent part of Berlin's summer.
Since 1979, Eiscafe Europa on Marienfelder Allee in Marienfelde has been an institution in Berlin's south. The Lopez family stands for homemade gelato according to Italian tradition, generous ice cream sundaes, and a breakfast that attracts guests from all over the city daily.
Sicilian gelato in Kreuzberg, made since 1972 according to family recipes from Bronte. Duo - Sicilian Ice Cream stands in Berlin for handmade enjoyment without compromise: intense flavors, fair prices, and queues that are worth it.
Flockys ice cream stands for trendy and loose-fuzzy ice cream pleasure made in Berlin.
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