24 Locations
Trendy ice cream keeps Berlin queuing in summer, with makers dreaming up ever more inventive flavours and forms. From rolled ice cream to nitrogen scoops and bubble waffles, trendy ice cream here is as much spectacle as treat. This overview gathers Berlin locations for the latest cold craze.
Ice cream makers across Mitte, Kreuzberg and Prenzlauer Berg serve up eye catching creations, from unusual flavours to elaborate sundaes and vegan scoops. Some specialise in a particular gimmick, others in bold, seasonal experiments. Warm weekends see the trendiest spots at their busiest, so patience or an early visit helps.
Browse the addresses below to find trendy ice cream across Berlin, from rolled scoops to bubble waffles.
World-class craftsmanship: In Lichterfelde, Enrico Piccin has been producing uncompromising gelato since 2019. Natural ingredients, unique flavors, and an international competition placement make Artigiani Eis arguably Berlin's most serious gelateria.
Berlin's first ice cream patisserie comes from Prenzlauer Berg: Founder Niko Robert, former patissier at the Ritz-Carlton, creates handmade trend ice cream at dessert level at Hokey Pokey. Without powders, without ready-mixes, but with Valrhona chocolate, Sicilian pistachios, and caramel shards.
On Friedelstraße in the Reuterkiez, where Neukölln and Kreuzberg almost meet, Fräulein Frost serves homemade organic ice cream with unforgettable flavors. GuZiMi, Gorgonzola-pear, elderflower with Prosecco: here, creativity is not a passing trend, but a craft lived for years.
In Berlin's Kreuzberg Wrangelkiez, just a few steps from the Oberbaumbrücke, Aldemir Eis has stood for homemade, special trend ice cream since 1989. Over 30 self-created flavors, freshly baked butter waffles, and combinations like chocolate-chili or gorgonzola-fig make this shop a serious destination for ice cream explorers.
Since 2009, the ice cream manufacturer Vanille & Marille has been producing its ice cream in a Kreuzberg backyard - handcrafted, without artificial additives, with over 100 self-developed flavors. What goes into the cone daily ranges from Sicilian pistachio to Caramel Beurre Salé. Nine stores across Berlin, a clear commitment to quality.
In Schöneberg, they've long known what good ice cream means. Jones Ice Cream, founded by French pastry chef Gabrielle Jones, stands for serious trend-setting ice cream in Berlin: handmade, uncompromisingly creative, and with a queue out the door.
In Berlin-Mitte, not far from Museum Island, Cuore di Vetro stands for artisan gelato of the highest quality. Behind a glass manufactory, fresh ice cream made daily from organic milk and seasonal fruit is created. Classics meet clever flavor compositions that you won't soon forget.
Since 1927, Spandau has been making the best ice cream alternative to industrial products: The Florida Eismanufaktur produces Berlin's first CO₂-neutral ice cream, handmade, without artificial flavors, and with over 50 varieties ranging from classic vanilla to popcorn caramel.
On Wühlischstraße in Friedrichshain, it's all about organic ice cream that truly tastes special. The organic ice cream parlor Caramello relies on Brandenburg farm milk, Fairtrade cocoa, and unforgettable flavors like "1001 Nacht". Here, artisanal skill meets sustainable principles.
Sicilian gelato in Kreuzberg, made since 1972 according to family recipes from Bronte. Duo - Sicilian Ice Cream stands in Berlin for handmade enjoyment without compromise: intense flavors, fair prices, and queues that are worth it.
Flockys ice cream stands for trendy and loose-fuzzy ice cream pleasure made in Berlin.
Delicious and healthy popsicles made out of natural ingredients are available at California Pops in Berlin-Kreuzberg and Prenzlauer Berg.
Unique ice cream flavors from a Polish family tradition with many extravagant flavors are available at Oak & Ice at Schönhauser Allee.
High-quality ice cream, freshly prepared within 30 seconds using liquid nitrogen is available at Woop Woop Ice Cream in Berlin-Mitte.
On the street food markets of Berlin you can find the Muffels of Tatas with frozen yogurt filling and various sauces.
In the boutiques of Amorino on Ku'damm and in Berlin-Mitte the ice cream is artistically arragend as an ice-flower.
Directly at Schloßstraße in Steglitz you can find IceGuerilla - handmade ice cream of the highest quality that is available in a cup, a trendy black waffle or the homemade pop waffle.
The Black Poodle Ice Cream Club in Berlin-Kreuzberg isclosed. You can find another ice cream shop by Vanille & Marilla at the same spot.
In the heart of Berlin the soft ice culture is reinvented and impresses with extraordinary creations at Paul Möhring.