Sweets

In Prenzlauer Berg, the ice cream patisserie Hokey Pokey stands for artisanal gelato at patisserie level: Founder Niko Robert, former pastry chef at the Ritz Carlton, transforms the finest ingredients into ice cream flavors rarely found elsewhere in Berlin.

With the "world's largest chocolate house," Rausch Chocolatier delights sweets lovers right at Gendarmenmarkt.

Cookies, gingerbread, and chocolate directly from the manufacturer: The Bahlsen factory outlet in Tempelhof is Berlin's most popular destination for sweet tooths with a knack for bargains. If you're looking for Leibniz butter biscuits by the kilo or Pick-Up bars by the box, this is the place for you.

Thursday evening in Kreuzberg means: Street Food Thursday at Markthalle Neun. In the historic hall on Eisenbahnstraße, Berlin's most famous street food market transforms into a multicultural spectacle from 5 PM, which has set the benchmark for all street food markets in the city since 2013.

Crêperie Melt is a tiny French café in Berlin Friedrichshain, known for its savory buckwheat galettes, sweet crêpes, and aromatic coffee. Quiches, omelettes, macarons, freshly squeezed orange juice, and coffee specialties complete the menu.

The Suzette of Berlin-Prenzlauer Berg serves extra-tasty sweet crêpes and hearty galette made of buckwheat flower.

Located in the heart of Prenzlauer Berg, Koll'garten has been offering 16 cozy seats for crêpe fans since June 2025. Whether sweet or savory, here you can enjoy fresh crêpes, galettes, and waffles – in winter also with mulled wine and ice cream.

The Crêpestation in the Berlin district of Prenzlauer Berg offers fresh and tasty crêpes preparing them in the Japanese way. The Japanese crêpes were invented in the hip Tokyo district of Harajuku in the 1990s.

Hazelnut cookies with nutmeg and cinnamon, pralines with passion fruit, coconut truffles or raspberry are a dream for all gourmet sweet tooths!

In the heart of Prenzlauer Berg, JUBEL Patisserie delights with refined, new interpretations of classic pastry art. The small, artfully decorated tarts are not a side note here, but the absolute centerpiece of the charming café.

Wonder Waffel is known for its sweet specialties and has already opened branches all over Germany. The original branch in Berlin-Kreuzberg is a place you have to visit!

For fans of Belgian and French specialities like waffles, crêpes and coffee creations, the Cassonade on Berlin-Kreuzberg's Oranienstraße is the right point of call.

Anyone who loves Knoppers, Toffifee, and Werther's Original should visit the Storck factory outlet in Reinickendorf. Directly at the family company's Berlin production site, popular confectionery classics are available at attractive prices, supplemented by seasonal specialties.

World-class craftsmanship: In Lichterfelde, Enrico Piccin has been producing uncompromising gelato since 2019. Natural ingredients, unique flavors, and an international competition placement make Artigiani Eis arguably Berlin's most serious gelateria.

Anyone who believes real Berlin marzipan comes from Lübeck will be proven wrong in Britz. In the Neukölln district, Lemke's Lädchen is hidden away, the factory outlet of one of Germany's oldest confectionery producers, where marzipan, nougat, and nut purees go over the counter directly from the manufacturer at wholesale prices.

They are without any doubt the most popular ambassador of former East Germany and now present on all Berlin pedestrian crossings - the Ampelmann, the little human figure you see on traffic lights.

On Karl-Marx-Straße in Neukölln, Nutela Rosé serves crepes, waffles, and mini-pancakes with an opulent variety of chocolate. This chocolate café combines oriental ingredients like Arabic Qishta and pistachio cream with Belgian chocolate and fresh fruits to create a sweet world of its own.

Berlin's first ice cream patisserie comes from Prenzlauer Berg: Founder Niko Robert, former patissier at the Ritz-Carlton, creates handmade trend ice cream at dessert level at Hokey Pokey. Without powders, without ready-mixes, but with Valrhona chocolate, Sicilian pistachios, and caramel shards.

On Friedelstraße in the Reuterkiez, where Neukölln and Kreuzberg almost meet, Fräulein Frost serves homemade organic ice cream with unforgettable flavors. GuZiMi, Gorgonzola-pear, elderflower with Prosecco: here, creativity is not a passing trend, but a craft lived for years.

Creplala is located on Kantstraße in Berlin-Charlottenburg and offers a wide selection of delicious crêpes and galettes for every taste.

In Berlin's Kreuzberg Wrangelkiez, just a few steps from the Oberbaumbrücke, Aldemir Eis has stood for homemade, special trend ice cream since 1989. Over 30 self-created flavors, freshly baked butter waffles, and combinations like chocolate-chili or gorgonzola-fig make this shop a serious destination for ice cream explorers.

For over 100 years, the chocolate manufactory in Wilmersdorf has stood for artisanal Berlin chocolate culture: dark, intensely flavored recipes, a listed Bauhaus interior, and a family spirit that can still be felt in every bar today.

Berlin's oldest praline manufacturer opens its factory doors in Reinickendorf: Those who shop at the Sawade factory outlet receive handmade truffles and praline treasures directly from production, at prices significantly lower than those in Berlin's retail stores.

Since 2009, the ice cream manufacturer Vanille & Marille has been producing its ice cream in a Kreuzberg backyard - handcrafted, without artificial additives, with over 100 self-developed flavors. What goes into the cone daily ranges from Sicilian pistachio to Caramel Beurre Salé. Nine stores across Berlin, a clear commitment to quality.

In Schöneberg, they've long known what good ice cream means. Jones Ice Cream, founded by French pastry chef Gabrielle Jones, stands for serious trend-setting ice cream in Berlin: handmade, uncompromisingly creative, and with a queue out the door.