Aiko

What makes Aiko a top sushi destination?

In the heart of Berlin Mitte on Brunnenstraße lies a small oasis for all lovers of Japanese cuisine. Aiko opened its doors in 2005 and has enjoyed continuous popularity ever since. Owner Yin Ye has created a beautiful place that wonderfully combines culinary craftsmanship and enjoyment. Accordingly, you can expect a stylishly minimalist space that exudes serene tranquility. Moreover, the kitchen team places great emphasis on healthy preparation. Therefore, all ingredients are processed very gently.

What culinary highlights can guests look forward to?

A look at the current menu reveals a wonderful variety of fresh flavors. First, the Sakura Menu stands out, combining classic Salmon Inside Out Sushi with delicate Butterfish Nigiri. Furthermore, people with plant-based diets will get their money’s worth here. The delicious Buddha Menu impresses with baked Avocado Maki and juicy Tofu Pockets. Those who prefer something heartier can try the crispy Crispy Sake Roll with salmon and cream cheese. Aiko is also characterized by great consideration for individual needs. Finally, the kitchen offers an excellent selection of gluten-free delicacies, so all guests can enjoy without worry.

Editor’s Conclusion

We highly value Aiko for its unpretentious and warm atmosphere. The food impresses with absolute freshness and a delicate aromatic profile. Therefore, we particularly recommend a visit for a relaxed lunch with colleagues or a cozy dinner with good friends.