An American gourmet guide book for Germany lists this very restaurant. Crunchy, with a golden-yellow crust and fried potatos, which alone are worth a visit here, are just some of the qualities worth mentioning. As an alternative you can also have warm potato salad on the side with a salad of cucumber and dill. Further specials of the house are couscous and tarte flambée.
- Daily: 09:00 am - 01:00 am
- Card Payment: EC, Visa, Mastercard, Amex
- Parking: Some available
- Reservation: Recommended
- Remark: Between 11:30 am - 03:00 they offer a lunch menu for only around 6,00 euro, on Sundays between 09:00 am - 03:00 pm they host a brunch