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CLOSED. The restaurant Toscanafraktion pampers its guests with hand-made pasta from Berlin-Kreuzberg.

The countless ravioli creations of Toscanafraktion with various tasty fillings are very interesting and special. For example: gorgonzola-walnut, salami-fennel or Alpine cheese-potato. On top of that you will get hand-made gnocchi and tagliatelle, some of them also organic.

If you cannot make up your mind, why not make your pick of some Italian delicacies from their sales counter and sample them at home to find your favourite?



Lausitzer Platz 1
10997 Berlin




Business hours

  • Tuesday to Friday: 09:00 am - 09:00 pm
  • Saturday and Sunday: 10:00 am - 10:00 pm
  • Monday: closed

Important information

  • Parking: Countless parking options on Lausitzer Platz
  • Price Level: A full pasta meal with salad costs around 8,50 euro, broth with raviolo or a quiche with salad ca. 4,00 euro, the most expensive item is the large starter plate for around 11,90 euro
  • Card Payment: EC, Mastercard, VISA
  • Reservation: Recommended, either under phone +49-30-62901184 or
  • Remark: They also have a breakfast card


All Top10 results of the list "Pasta"

Rank 1: Mädchenitaliener

4.67 of 5 Top10Points
Foto: Mädchenitaliener

Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

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Rank 2: Galleria Italiana

4.44 of 5 Top10Points
Foto: dpa

In this unique place called Galleria Italiana in Mitte the pasta dishes are cooked freshly in a small kitchen.

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Rank 3: Pasta & Passione

4.10 of 5 Top10Points
Foto: Pasta & Passione

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.

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Rank 4: pastapresti

4.08 of 5 Top10Points
Foto: Top10 Redaktion

The self-made organic pasta by pastapresti can be summed up in one word: addtictive!

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Rank 5: Pasta & Basta

4.05 of 5 Top10Points
Foto: Top10 Berlin

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

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Rank 6: Gorgonzola Club

4.01 of 5 Top10Points
Foto: dpa

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

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Rank 7: Pastificio Tosatti Nudelmanufaktur

4.00 of 5 Top10Points
Foto: dpa

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

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Rank 8: Teigwaren

3.89 of 5 Top10Points
Foto: Teigwaren

The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.

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Rank 9: Spreegold

3.88 of 5 Top10Points
Foto: Spreegold

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

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Rank 10: Nudelbude

3.83 of 5 Top10Points
Foto: Top10 Berlin

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

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