Italian Restaurant

If you're looking for Berlin's best Neapolitan pizza in Schöneberg or Prenzlauer Berg, Malafemmena is the place to go. This pizzeria is among Europe's Top 50 and is the only one in Berlin with the official AVPN certificate from the Associazione Verace Pizza Napoletana.

Naples meets Mitte: At Capvin on Weinbergsweg and in the Rosenhöfe, World Champion Vincenzo Capuano's pizza stands for uncompromising craftsmanship. The cloudy, airy dough made from specially developed Nuvola flour and ingredients directly from Naples make this pizzeria a go-to address in Berlin.

Kreuzberg's NOI QUATTRO in Kreuzberg is a tip for all those who want to try the diversity of neo-Italian cuisine.

For over twenty years, Papà Pane di Sorrento in Ackerstraße, Berlin-Mitte, has been synonymous with Neapolitan wood-fired pizza of the highest Berliner standard. Three brothers from Sorrento bake here according to original recipes, with buffalo mozzarella, authentic ingredients, and the passion of a large Italian family.

Alma Mia in Giesebrechtstraße, Charlottenburg, reinterprets Cucina della Nonna: seasonal, regional, honest. Instead of mass-produced goods, you'll find homemade pasta and a menu consistently focused on quality.

Close to the subway station Leinestraße in Berlin-Neukölln you will find the vegan and Italian restaurant La Stella Nera.

At Georg-Grosz-Platz in Charlottenburg, Paulo Scutarro serves top-level Italian cuisine – with a pizza oven from Modena and a pizzaiolo who was among the best in the world at the World Championship. Anyone looking for authentic stone oven pizza on Kudamm is in the right place here.

In Grunewald, where Hubertusallee quietly winds through the villa district, this trattoria serves one of Berlin's crispiest stone oven pizzas. YVONNE Tuscany Restaurant & Pizzeria stands for uncompromising Tuscan hospitality: multiple international awards, with a team almost entirely from Italy.

In the second courtyard of Flughafenstraße in Neukölln awaits one of Berlin's most unique Italian restaurants: Lavanderia Vecchia transformed an old laundry into a trattoria that, with dishtowels on the ceiling, an open show kitchen, and a fixed menu, sounds, smells, and tastes as if you've just stepped into Southern Italy.

Sicilian hospitality on the Havel bank: The harbor restaurant Da Peppe in Spandau-Wilhelmstadt is located directly at the Scharfe Lanke marina and serves Italian cuisine with beach chairs, loungers, and water views.

Five minutes from Alexanderplatz, in Friedrichshain, Impasto Rosso serves handmade pasta and thinly rolled pizza with authentic Italian ingredients in a relaxed, uncomplicated atmosphere.

Authentic Neapolitan pizza directly in Friedrichshain: Spaccanapoli No. 12 on Wühlischstraße stands for airy-soft dough with a high crust, finest ingredients, and recipes originating from Naples' history. Whoever seeks the soul of Southern Italy on their plate in Berlin will find it here.

Maria's Christmas menu at Osteria Maria in Berlin's Steglitz district culinarily entices from December 1st to 31st, 2025, with a 5-course winter menu. This seasonal menu guarantees Italian sophistication and a harmonious variety of flavors for all connoisseurs during the festive season.

Tulus Lotrek on Fichtestraße in Kreuzberg combines ambitious cuisine with genuine hospitality, stucco-decorated old building ceilings, and an atmosphere that wants nothing to do with white starched tablecloths.

Right next to the Brandenburg Gate, at Pariser Platz in Berlin-Mitte, Mama Trattoria bakes its stone oven pizzas from organic flour with classic Italian ingredients. The clientele is international, the cuisine deliberately not. If you're looking for a crispy pizza after sightseeing, this is the place to be.

Literally worth a sin: Vale un Peccato in Wilmersdorf offers authentic trattoria cuisine, far removed from Berlin tourism and close to how Italians themselves eat. Sicilian signature, Venetian host, and a terrace where you can easily forget the hustle and bustle of Berlin.

Upscale Italian cuisine in Charlottenburg, less than a ten-minute walk from Ku'damm: Mine Restaurant on Meinekestraße stands for modern gourmet cuisine, influenced by international flavors, rethinking classic recipes. Plus, a wine bar with biodynamic wines and an interior that combines warmth with style.

Hidden in a backyard off Leydenallee in Steglitz, you'll find one of Berlin's most atmospheric Italian restaurants: Osteria Maria welcomes its guests in painted cellar vaults, with Sardinian wines and live music that won't let anyone stay seated.

In Prenzlauer Berg, on Sredzkistraße, Ristorante Mjalt stands for sophisticated Calabrian cuisine. The name means "Honey" in Albanian and is the motto: warmth, hospitality, and dishes that impress with carefully selected ingredients.

If you're looking for a trattoria without a tourist trap in Berlin-Mitte, you'll find it on Torstraße: Galleria Italiana stands for homemade pasta, a concise menu, and a family warmth that distinctly sets it apart from the hip street life outside.

What started as a delicatessen is now one of the most renowned Italian restaurants in Prenzlauer Berg: Delizie D'Italia on Kollwitzstraße stands for handmade pasta, fish, and meat from the Campania region, served with true Southern Italian temperament.

For over two decades, Trattoria Libau in Friedrichshain has been serving thin, crispy stone-baked pizzas on Libauer Straße. This small restaurant in the Simon-Dach-Kiez is a staple for anyone looking for authentic, no-frills Italian pizza in Berlin.

Trattoria Cinque at Boxhagener Platz in Friedrichshain is Berlin's answer to the classic Northern Italian trattoria: homemade pasta, honest ingredients, and an ambiance that feels familiar after the second visit.

Neapolitan cuisine in the neighborhood: Caputo Pepino in Berlin Neukölln, directly on Sanderstraße, stands for authentic Mediterranean pasta and pizza from Southern Italy. Fresh ingredients, a family-like atmosphere, and a chef who learned his craft from scratch.

Right on the Spree in Berlin-Mitte, with a view of the Berlin Cathedral and Museum Island: La Ciccia combines a generous waterfront location with rustic charm and Italian cuisine centered around hand-picked ingredients.